Food & Drinks

Description In the first of a series of irresistible baked treats, Bake and Celebrate: Cookies is a collection of 40 cookie recipes put togethe...

Description About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...

Description About the Author The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet pr...

Description About the Author The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and sui...

Description About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...

Description About the Author Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 ...

Description About the Author Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in...

Description About the Author Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyony...

Description About the Author Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complica...

Description About the Author Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsen...

Description AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...

Description About the Author A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the executive chef behind the multip...

Description This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in tradi...

Description About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...

Description About the Author Sutekina Okashi means “lovely sweets” and this is talented baker Keiko Ishida’s follow-on book to her bestselling ...

Description The Peranakan Association Singapore Being Baba presents selected articles on Peranakan culture through the eyes of contributors to ...

Description About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...

Description About the Author Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian k...

Description Wartime Kitchen: Food And Eating In Singapore (1942-1950) examines the experience of people during the period following the fall of...

Description About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...

Description About the Author This is not a cookbook. It is the story of a people.  In the Malay Archipelago – encompassing Singapore, Malaysia...

Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description A visual guide to the country's delicious street foodOn the hunt for the ultimate food experience in Singapore? This guide to the c...

Description The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean pa...

Description The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neigh...

Description About the Author Look inside the bookEnjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, whi...

Description Look inside the bookChef, ceramicist, triathlete and author Heman Tan shares his journey into Asian-inspired modern European cuisi...

Description About the Author Eat your way to forever after with these easy recipes designed to fill your heart and belly with love and good foo...

Description About the Author & Illustrator Shortlisted for Singapore Literature Prize 2024 (Best Debut: Creative Nonfiction in English) Loo...

Description The Best of Singapore's Recipes: Everyday Favourites by Mrs Leong Yee Soo provides the answer to the question: What shall we eat t...

Description List of Contributors Royalties in aid of Tan Tock Seng Hospital Community Fund which supports needy patients post-discharge.Hawke...

Description About the Author Shortlisted for Singapore Book Awards 2024 (Best Food Book) Look inside the book   |   Get the E-book With clear ...

Description Praise About the Author Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’...

Description About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...

Description About the Author A collection of easy and doable recipes for cakes, cookies, pastries, breads and savoury treats from the Asian kit...

Description About the Author Look Inside the Book A comprehensive resource that introduces readers to key techniques of Chinese pastry- and des...

Description About the Author Immerse yourself in the vibrant tapestry of Singapore's culinary heritage as you journey through the pages of this...

Description About the Author Look inside the book The NerdBaker returns with more unique bakes for all. Best-selling food writer and cooking in...

Description About the Author An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on...

Description Articles by SilverStreak, Storm-Asia and Johor Kaki Featured in tabla! and Vasantham News! Excerpt from tabla! (22 March 2024):“Ra...

Description A curry puff stall that dates back to the 1950s; homemade desserts sold to make ends meet; immigrants cooking with firewood; itiner...

Description Who was “Fatty Weng”? Which family restaurant is being run by the fourth generation? “Samy’s Curry” got its name from its owner, bu...

Description About the Series Emma is writing in her diary on 25 December 1963, after her family’s yearly midnight Christmas party. She recounts...

Description About the Series Hafiz is disappointed because his parents will not be home in time for Hari Raya. He and his siblings decide to co...

Description About the Series The story starts when a little girl called Beverly coming across her mother weeping in the kitchen because a Nonya...

Description About the Series Mei Lin and her mother are decorating the house for Chinese New Year. When Mei Lin’s mother realises that Mei Lin ...