Food & Drinks

Description About the Author Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyony...

Description About the Author Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complica...

Description About the Author Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsen...

Description AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...

Description About the Author A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the executive chef behind the multip...

Description This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in tradi...

Description About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...

Description The Peranakan Association Singapore Being Baba presents selected articles on Peranakan culture through the eyes of contributors to ...

It may be said that the pumpkin is nature's glorious gift. The size of this vegetable fruit can be enormous growing to a size much larger than any ...

Description Many of us have tasted Malay kuih and know how they look like, but do we know the stories behind the names and origins of the kuih ...

Description Praise About the Author Interviews Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best Illu...

Description Praise About the Author Look inside the book Constance Singam's love affair with food began with her mother's Keralan cooking. For ...

Description About the Authors Look inside the book  |   Get the E-book Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant...

Description Praise About the Author Look inside the book   |   Get the E-book Having turned 85 years old this year, Madam Choy has a collecti...

Description Praise About the Author Look inside the book   |   Get the E-book Featuring over 90 recipes with full coloured photos and written i...

Description Praise About the Authors Look inside the book  |  Get the E-book Peranakan is the term given to descendants of early Chinese migran...

Description Praise About the Authors Look inside the book   |   Get the E-book Growing up, Quentin and his five siblings—no matter what they we...

Description About the Authors Look inside the book  |   Get the E-book “Never cook when you are angry or grudging because the dishes will be bi...

Description About the Author Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Look inside the book  |   Get th...

Description Praise About the Author Look inside the book From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Lesli...

Description Praise About the Author Little Perfections romps through the hawker centres, home kitchens, and restaurants of Singapore, tasting e...

Description About the Authors & Contributors Neither a tourist guide nor a work of historical records, Pink Chilli in a Bowl is a personal ...

Description About the Authors & Illustrator Singapore operates in a dangerous world — a world where might is right, where the strong eat th...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...