Singapore Chronicles: Food
Description About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...
View full detailsWant to learn how to cook everything and anything you can find in Singapore? You've come to the right place!
Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.
Description About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...
View full detailsDescription In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...
View full detailsDescription About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...
View full detailsDescription In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...
View full detailsDescription Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...
View full detailsDescription This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...
View full detailsDescription This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...
View full detailsDescription This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yi...
View full detailsDescription A chance to get two detailed, insightful and engagingly-written books exploring and honouring Singapore’s culinary heroes in one pu...
View full detailsDescription About the Editor Look inside the book From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferf...
View full detailsDescription About the Author At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is lik...
View full detailsDescription About the Author This book gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not common...
View full detailsDescription About the Author Finally, a cookbook for parents and children to use together! With a fresh comics-style and an easy-to-read format...
View full detailsDescription Praise About the Author The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Sin...
View full detailsDescription About the Author This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan ...
View full detailsDescription About the Author Look inside the book Elevate any party with effortlessly delicious recipes that are sure to impress. Award-winning...
View full detailsDescription About the Author Look inside the book One of the best ways to begin eating healthily is by incorporating more plant- based dishes a...
View full detailsDescription About the Author, Illustrator & Chef After weeks tossed at sea like vegetables in a smoking wok, Grandpa Yeh finally arrived in...
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