- Description
- About the Author
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A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the executive chef behind the multiple Michelin star restaurant, Shisen Hanten.
Chef Kentaro’s recipes showcase the very best of authentic Chinese Szechwan (or Sichuan) cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the step-by-step images help illustrate the slightly more complex techniques.
Cover Type: Paperback
Page Count: 152
Year Published: 2018