Food & Recipes by Epigram Books

Description Praise About the Author Look inside the bookCeltuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef ...

Description Praise About the Author Interviews Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best Illu...

Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...

Description Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book   |   Get the E-...

Description Praise About the Authors Look inside the book  |  Get the E-book Peranakan is the term given to descendants of early Chinese migran...

Description Praise About the Author Look inside the book   |   Get the E-book Having turned 85 years old this year, Madam Choy has a collecti...

Description About the Authors Look inside the book  |   Get the E-book Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant...

Description Praise About the Author & Illustrator Look inside the book   |   Get the E-book What do you do when you’re homesick for some Si...

Description Praise About the Author Look inside the book    |    Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook ...

Description Praise About the Authors Look inside the book   |   Get the E-book Growing up, Quentin and his five siblings—no matter what they we...

Description About the Author & Illustrator Look inside the bookGavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's ...

Description Praise About the Author Look inside the book   |   Get the E-book Combining favourite Asian ingredients with all-time classic bakes...

Description About the Author Look inside the bookEnjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, whi...

Description Praise About the Author Look inside the book From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Lesli...

Description About the Author Look inside the bookWith clear references and tips on how to get started in the kitchen and detailed illustrated i...

Description Praise About the Author Look inside the book Constance Singam's love affair with food began with her mother's Keralan cooking. For ...

Description About the Author Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Look inside the book  |   Get th...

Description About the Author & Chef Look inside the book  |   Get the E-book Scrap the notion that healthy is boring. Eat consciously, live...

Description About the Authors Look inside the book  |   Get the E-book “Never cook when you are angry or grudging because the dishes will be bi...

Description Praise About the Authors & Illustrator Look inside the book   |   Get the E-book Who needs carrot in carrot cake when there’s p...

Description Praise About the Author Look inside the book   |   Get the E-book Featuring over 90 recipes with full coloured photos and written i...