Food & Recipes by Epigram Books

Description Praise About the Author Look inside the book   |   Get the E-book Celtuce? Fingerroot? Tatsoi? If you've never heard of these prod...

Description Praise About the Author Interviews Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best Illu...

Description Praise About the Author Backorder: Backorders are expected to be fulfilled by mid-April 2026. If you’re also ordering other titles,...

Description Praise About the Authors Look inside the book  |  Get the E-book Peranakan is the term given to descendants of early Chinese migran...

Description Praise About the Author Look inside the book   |   Get the E-book Having turned 85 years old this year, Madam Choy has a collecti...

Description Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book   |   Get the E-...

Description About the Authors Look inside the book  |   Get the E-book Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant...

Description Praise About the Author & Illustrator Look inside the book   |   Get the E-book What do you do when you’re homesick for some Si...

Description About the Author Shortlisted for Singapore Book Awards 2024 (Best Food Book) Look inside the book   |   Get the E-book With clear ...

Description Praise About the Authors Look inside the book   |   Get the E-book Growing up, Quentin and his five siblings—no matter what they we...

Description Praise About the Author Look inside the book    |    Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook ...

Description About the Author & Illustrator Shortlisted for Singapore Literature Prize 2024 (Best Debut: Creative Nonfiction in English) Loo...

Description About the Author Look inside the book   |   Get the E-bookThe NerdBaker returns with more unique bakes for all. Best-selling food w...

Description About the Author Look inside the book   |   Get the E-book here Enjoy the rich culinary heritage of the Malay community with this s...

Description Praise About the Author Look inside the book   |   Get the E-book Combining favourite Asian ingredients with all-time classic bakes...

Description Praise About the Author Look inside the book From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Lesli...

Description Praise About the Author Look inside the book Constance Singam's love affair with food began with her mother's Keralan cooking. For ...

Description About the Author Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Look inside the book  |   Get th...

Description About the Authors Look inside the book  |   Get the E-book “Never cook when you are angry or grudging because the dishes will be bi...

Description About the Editor Look inside the book Winner for the Singapore Book Awards 2025 - The Juliet David Best Food BookFrom familiar seaf...

Description Praise About the Author Look inside the book   |   Get the E-book Featuring over 90 recipes with full coloured photos and written i...

Description About the Author Look inside the book Elevate any party with effortlessly delicious recipes that are sure to impress. Award-winning...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...