Food & Drinks

Description About the Author Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation....

Description About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...

Description About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...

Description About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description About the Author No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that c...

Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook ...

Description About the Author Out of Stock IndefinitelyMalay Etiquette teaches everything from performing a salam, washing before meals. appropr...

Description About the Author In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative...

Description About the Authors Walking around an Asian wet market can be a fascinating experience, full of tantalising sights, sounds, smells an...

Description About the Author Created in 1955 by Dutch artist Dick Bruna, the loveable white rabbit Miffy continues to charm children and adults...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even ...

Description About the Author Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food cre...

Description About the Author Japanese Etiquette delves in to details from bowing, sitting on tatami, drinking sake from a masu, coping with unf...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Indian Etiquette cover key aspects of the rich culture, from gift-giving, presenting a garland, eating with finger...

Description About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...

Description About the Author Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with ...

Description The sweet aroma of baking never fails to warm the heart and create anticipation for the celebration that is to come. Whether it's C...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description About the Author A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi we...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favo...

Description About the Author Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Lit...

Description If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cuisine isn't a matter of tossing just...

Description About the Author Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromati...

Description About the Authors Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide pr...

Description About the Author Debbie Teoh's Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidd...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...

Description About the Author Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occ...

Description About the Author Creative Baking: Macaron Basics is a companion title to Phay Shing’s first title, Creative Baking: Macarons, and i...

Description 造型雪纺蛋糕由畅销作家和创意烘焙师黄珊珊（Susanne Ng）创作并推广。她于2013年开始在烘焙界发亮，直到今天，还一直吸引和激发许多家庭烘焙师使用她的食谱，制作轻柔、蓬松，湿润和美味的雪纺蛋糕，也烘焙出各种款式和花样，别具乐趣和充满趣味的造型雪纺蛋糕。《创...

Description About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...

Description About the Author Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now al...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...

Description About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...

Description About the Author Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an establishe...

Description About the Author Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! W...

Description About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...

Description About the Author From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another ...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, h...

Description About the Author Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a sh...