Food & Drinks

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description About the Author Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques...

Description About the Author In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a...

Description A curry puff stall that dates back to the 1950s; homemade desserts sold to make ends meet; immigrants cooking with firewood; itiner...

Description Look inside the bookChef, ceramicist, triathlete and author Heman Tan shares his journey into Asian-inspired modern European cuisi...

Description About the Author Look inside the book   |   Get the E-book here Enjoy the rich culinary heritage of the Malay community with this s...

Description The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neigh...

Description The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean pa...

Description A visual guide to the country's delicious street foodOn the hunt for the ultimate food experience in Singapore? This guide to the c...

Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...

Description About the Author This is not a cookbook. It is the story of a people.  In the Malay Archipelago – encompassing Singapore, Malaysia...

Description About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...

Description  Have you ever wanted to make your favourite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular...

Description Wartime Kitchen: Food And Eating In Singapore (1942-1950) examines the experience of people during the period following the fall of...

Description About the Author Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian k...

Description About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...

Description About the Author 这本著作集合了他的陶艺作品和厨艺秘方，他起伏的人生经验，他愿意无私帮助他人的善心。从这本书中，你将对他有更深入的认识，从他的分享中得到启发和激励。 This book which combines his ceramic cre...

Description About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...

Description About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...

Description Praise About the Author It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express t...

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...

Description Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients w...

Description About the Author The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of...

Description About the Author In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting...

Description About the Author In this companion volume to The Best of Chef Wan Volume 1, Malaysia’s Culinary Ambassador and Asia’s most recognis...

Description About the Author Malaysia’s Culinary Ambassador and Asia’s most notable chef, Chef Wan shares more than 60 of his favourite Asian r...

Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews...

Description Praise Thirty stories. Sustenance, soul and culinary journeys. Telltale Food features an astonishing variety of writings that are a...

Description For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A c...

Description About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...

Description About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description About the Author Sutekina Okashi means “lovely sweets” and this is talented baker Keiko Ishida’s follow-on book to her bestselling ...

Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...

Description About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...

Description Praise About the Author Wendy Hutton's Singapore Food has been recognised as one of the most authoritative titles on the unique cul...

Description About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...

Description About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...

Description About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...

Description About the Author Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation....

Description About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...

Description About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...

Description About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...