Food & Drinks

Description About the Author Look inside the book   |   Get the E-bookThe NerdBaker returns with more unique bakes for all. Best-selling food w...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author Over 80 recipes, an accessible collection of classic and modern Malaysian-inspired dishes. Following the success o...

Description About the Author Look inside the book One of the best ways to begin eating healthily is by incorporating more plant- based dishes a...

Description About the Author Finally, a cookbook for parents and children to use together! With a fresh comics-style and an easy-to-read format...

Description About the Author & Illustrator This collection of watercolour images celebrates Singapore’s hawker culture which has been recog...

Description About the Author At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is lik...

Description This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...

Description This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...

Description Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...

Description In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...

Description About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...

Description In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...

Description About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...

Description About the Series Hafiz is disappointed because his parents will not be home in time for Hari Raya. He and his siblings decide to co...

Description About the Series Emma is writing in her diary on 25 December 1963, after her family’s yearly midnight Christmas party. She recounts...

Description About the Author An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on...

Description About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...

Description About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients w...

Description About the Author The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of...

Description Praise Thirty stories. Sustenance, soul and culinary journeys. Telltale Food features an astonishing variety of writings that are a...

Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...

Description About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...

Description About the Author Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation....

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even ...

Description About the Author Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food cre...

Description About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...

Description About the Author Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with ...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description About the Author A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi we...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favo...

Description About the Author Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Lit...

Description About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...

Description About the Author Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occ...

Description 造型雪纺蛋糕由畅销作家和创意烘焙师黄珊珊（Susanne Ng）创作并推广。她于2013年开始在烘焙界发亮，直到今天，还一直吸引和激发许多家庭烘焙师使用她的食谱，制作轻柔、蓬松，湿润和美味的雪纺蛋糕，也烘焙出各种款式和花样，别具乐趣和充满趣味的造型雪纺蛋糕。《创...

Description About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...

Description About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...

Description About the Author Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a sh...

Description About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...

Description About the Author The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet pr...

Description About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...

Description About the Author Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complica...