
How to Cook Everything Singaporean
Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...
View full detailsWant to learn how to cook everything and anything you can find in Singapore? You've come to the right place!
Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.
Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...
View full detailsDescription About the Author Over 80 recipes, an accessible collection of classic and modern Malaysian-inspired dishes. Following the success o...
View full detailsDescription About the Author Named after Burma’s unofficial national dish of fish noodles, Mornings are for mohinga serves as a reorganised and...
View full detailsDescription About the Author, Illustrator & Chef After weeks tossed at sea like vegetables in a smoking wok, Grandpa Yeh finally arrived in...
View full detailsDescription About the Author Look inside the book One of the best ways to begin eating healthily is by incorporating more plant- based dishes a...
View full detailsDescription About the Author Look inside the book Elevate any party with effortlessly delicious recipes that are sure to impress. Award-winning...
View full detailsDescription Praise About the Author The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Sin...
View full detailsDescription About the Author Finally, a cookbook for parents and children to use together! With a fresh comics-style and an easy-to-read format...
View full detailsDescription About the Author This book gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not common...
View full detailsDescription About the Author At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is lik...
View full detailsDescription About the Editor Look inside the book From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferf...
View full detailsDescription This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yi...
View full detailsDescription This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...
View full detailsDescription This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...
View full detailsDescription Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...
View full detailsDescription In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...
View full detailsDescription About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...
View full detailsDescription In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...
View full detailsDescription About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...
View full detailsDescription About the Series At the start of the book, Vinod is at the market with his Aunt Meera, who is buying vegetables and other items for...
View full detailsDescription About the Series Mei Lin and her mother are decorating the house for Chinese New Year. When Mei Lin’s mother realises that Mei Lin ...
View full detailsDescription About the Series The story starts when a little girl called Beverly coming across her mother weeping in the kitchen because a Nonya...
View full detailsDescription About the Series Hafiz is disappointed because his parents will not be home in time for Hari Raya. He and his siblings decide to co...
View full detailsDescription About the Series Emma is writing in her diary on 25 December 1963, after her family’s yearly midnight Christmas party. She recounts...
View full detailsDescription Articles by SilverStreak, Storm-Asia and Johor Kaki Featured in tabla!, Vasantham News, and The Straits Times: 20 July and 21 July ...
View full detailsDescription About the Author Look inside the book The NerdBaker returns with more unique bakes for all. Best-selling food writer and cooking in...
View full detailsDescription About the Author Immerse yourself in the vibrant tapestry of Singapore's culinary heritage as you journey through the pages of this...
View full detailsDescription About the Author Look Inside the Book A comprehensive resource that introduces readers to key techniques of Chinese pastry- and des...
View full detailsDescription About the Author A collection of easy and doable recipes for cakes, cookies, pastries, breads and savoury treats from the Asian kit...
View full detailsDescription About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...
View full detailsDescription Praise About the Author Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’...
View full detailsDescription About the Author Shortlisted for Singapore Book Awards 2024 (Best Food Book) Look inside the book | Get the E-book With clear ...
View full detailsDescription List of Contributors Royalties in aid of Tan Tock Seng Hospital Community Fund which supports needy patients post-discharge.Hawke...
View full detailsDescription About the Author & Illustrator Shortlisted for Singapore Literature Prize 2024 (Best Debut: Creative Nonfiction in English) Loo...
View full detailsDescription A curry puff stall that dates back to the 1950s; homemade desserts sold to make ends meet; immigrants cooking with firewood; itiner...
View full detailsDescription Look inside the bookChef, ceramicist, triathlete and author Heman Tan shares his journey into Asian-inspired modern European cuisi...
View full detailsDescription About the Author Look inside the bookEnjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, whi...
View full detailsDescription About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...
View full detailsDescription Wartime Kitchen: Food And Eating In Singapore (1942-1950) examines the experience of people during the period following the fall of...
View full detailsDescription About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...
View full detailsDescription Features Video Looking to reconnect with your roots in 2021? Then you'll want the Singapore Noodles 2021 Planner. Created by Pame...
View full detailsNerdBaker NerdBaker 2 The Way of Kueh About the Author Get the NerdBaker Bundle here! Look inside NerdBaker Food writer and cooking teacher Chr...
View full detailsDescription About the Author 这本著作集合了他的陶艺作品和厨艺秘方,他起伏的人生经验,他愿意无私帮助他人的善心。从这本书中,你将对他有更深入的认识,从他的分享中得到启发和激励。 This book which combines his ceramic cre...
View full detailsDescription About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...
View full detailsDescription About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...
View full detailsDescription The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...
View full detailsDescription Praise Thirty stories. Sustenance, soul and culinary journeys. Telltale Food features an astonishing variety of writings that are a...
View full detailsDescription Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...
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