Food & Drinks

Description About the Editor Look inside the book Winner for the Singapore Book Awards 2025 - The Juliet David Best Food BookFrom familiar seaf...

Description About the Author Look inside the book   |   Get the E-bookThe NerdBaker returns with more unique bakes for all. Best-selling food w...

Description Praise About the Author Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’...

Description About the Author Shortlisted for Singapore Book Awards 2024 (Best Food Book) Look inside the book   |   Get the E-book With clear ...

Description About the Author & Illustrator Shortlisted for Singapore Literature Prize 2024 (Best Debut: Creative Nonfiction in English) Loo...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be ...

Description About the Author Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety ...

Description Praise About the Author Look inside the book   |   Get the E-book Celtuce? Fingerroot? Tatsoi? If you've never heard of these prod...

Description Praise About the Author Look inside the book   |   Get the E-book Combining favourite Asian ingredients with all-time classic bakes...

Description Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book   |   Get the E-...

Description Praise About the Author & Illustrator Look inside the book   |   Get the E-book What do you do when you’re homesick for some Si...

Description Praise About the Author Look inside the book    |    Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook ...

Description Articles by SilverStreak, Storm-Asia and Johor Kaki Featured in tabla!, Vasantham News, and The Straits Times: 20 July and 21 July ...

Description Praise About the Author Backorder: Backorders are expected to be fulfilled by mid-April 2026. If you’re also ordering other titles,...

Description About the Author Over 80 recipes, an accessible collection of classic and modern Malaysian-inspired dishes. Following the success o...

Description About the Author Named after Burma’s unofficial national dish of fish noodles, Mornings are for mohinga serves as a reorganised and...

Description About the Author, Illustrator & Chef After weeks tossed at sea like vegetables in a smoking wok, Grandpa Yeh finally arrived in...

Description About the Author Look inside the book One of the best ways to begin eating healthily is by incorporating more plant- based dishes a...

Description About the Author Look inside the book Elevate any party with effortlessly delicious recipes that are sure to impress. Award-winning...

Description About the Author This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan ...

Description Praise About the Author The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Sin...

Description About the Author Finally, a cookbook for parents and children to use together! With a fresh comics-style and an easy-to-read format...

Description About the Author & Illustrator This collection of watercolour images celebrates Singapore’s hawker culture which has been recog...

Description About the Author This book gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not common...

Description About the Author At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is lik...

Description About the Author An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on...

Description About the Author Immerse yourself in the vibrant tapestry of Singapore's culinary heritage as you journey through the pages of this...

Description About the Author Look Inside the Book A comprehensive resource that introduces readers to key techniques of Chinese pastry- and des...

Description About the Author A collection of easy and doable recipes for cakes, cookies, pastries, breads and savoury treats from the Asian kit...

Description About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...

Description List of Contributors Royalties in aid of Tan Tock Seng Hospital Community Fund which supports needy patients post-discharge.Hawke...

Description The Best of Singapore's Recipes: Everyday Favourites by Mrs Leong Yee Soo provides the answer to the question: What shall we eat t...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description About the Author Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques...

Description About the Author In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a...

Description Look inside the bookChef, ceramicist, triathlete and author Heman Tan shares his journey into Asian-inspired modern European cuisi...

Description About the Author Look inside the book   |   Get the E-book here Enjoy the rich culinary heritage of the Malay community with this s...

Description The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neigh...

Description The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean pa...

Description A visual guide to the country's delicious street foodOn the hunt for the ultimate food experience in Singapore? This guide to the c...

Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...

Description About the Author This is not a cookbook. It is the story of a people.  In the Malay Archipelago – encompassing Singapore, Malaysia...

Description About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...

Description  Have you ever wanted to make your favourite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular...

Description Wartime Kitchen: Food And Eating In Singapore (1942-1950) examines the experience of people during the period following the fall of...