Food & Drinks

Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...

Description About the Author Over 80 recipes, an accessible collection of classic and modern Malaysian-inspired dishes. Following the success o...

Description About the Author Named after Burma’s unofficial national dish of fish noodles, Mornings are for mohinga serves as a reorganised and...

Description About the Author, Illustrator & Chef After weeks tossed at sea like vegetables in a smoking wok, Grandpa Yeh finally arrived in...

Description About the Author Look inside the book One of the best ways to begin eating healthily is by incorporating more plant- based dishes a...

Description About the Author Look inside the book Elevate any party with effortlessly delicious recipes that are sure to impress. Award-winning...

Description Praise About the Author The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Sin...

Description About the Author Finally, a cookbook for parents and children to use together! With a fresh comics-style and an easy-to-read format...

Description About the Author This book gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not common...

Description About the Author At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is lik...

Description About the Editor Look inside the book From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferf...

Description This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yi...

Description This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...

Description This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...

Description Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...

Description In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...

Description About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...

Description In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...

Description About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...

Description About the Series At the start of the book, Vinod is at the market with his Aunt Meera, who is buying vegetables and other items for...

Description About the Series Mei Lin and her mother are decorating the house for Chinese New Year. When Mei Lin’s mother realises that Mei Lin ...

Description About the Series The story starts when a little girl called Beverly coming across her mother weeping in the kitchen because a Nonya...

Description About the Series Hafiz is disappointed because his parents will not be home in time for Hari Raya. He and his siblings decide to co...

Description About the Series Emma is writing in her diary on 25 December 1963, after her family’s yearly midnight Christmas party. She recounts...

Description Articles by SilverStreak, Storm-Asia and Johor Kaki Featured in tabla!, Vasantham News, and The Straits Times: 20 July and 21 July ...

Description About the Author Look inside the book The NerdBaker returns with more unique bakes for all. Best-selling food writer and cooking in...

Description About the Author Immerse yourself in the vibrant tapestry of Singapore's culinary heritage as you journey through the pages of this...

Description About the Author Look Inside the Book A comprehensive resource that introduces readers to key techniques of Chinese pastry- and des...

Description About the Author A collection of easy and doable recipes for cakes, cookies, pastries, breads and savoury treats from the Asian kit...

Description About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...

Description Praise About the Author Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’...

Description About the Author Shortlisted for Singapore Book Awards 2024 (Best Food Book) Look inside the book   |   Get the E-book With clear ...

Description List of Contributors Royalties in aid of Tan Tock Seng Hospital Community Fund which supports needy patients post-discharge.Hawke...

Description About the Author & Illustrator Shortlisted for Singapore Literature Prize 2024 (Best Debut: Creative Nonfiction in English) Loo...

Description A curry puff stall that dates back to the 1950s; homemade desserts sold to make ends meet; immigrants cooking with firewood; itiner...

Description Look inside the bookChef, ceramicist, triathlete and author Heman Tan shares his journey into Asian-inspired modern European cuisi...

Description About the Author Look inside the bookEnjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, whi...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description Wartime Kitchen: Food And Eating In Singapore (1942-1950) examines the experience of people during the period following the fall of...

Description About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...

Description About the Author 这本著作集合了他的陶艺作品和厨艺秘方，他起伏的人生经验，他愿意无私帮助他人的善心。从这本书中，你将对他有更深入的认识，从他的分享中得到启发和激励。 This book which combines his ceramic cre...

Description About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...

Description About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description Praise Thirty stories. Sustenance, soul and culinary journeys. Telltale Food features an astonishing variety of writings that are a...

Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...