Food & Drinks

Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...

Description Praise About the Author Interviews Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best Illu...

Description Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book   |   Get the E-...

Description Praise About the Author Look inside the book   |   Get the E-book Celtuce? Fingerroot? Tatsoi? If you've never heard of these prod...

Description Praise About the Author Look inside the book   |   Get the E-book Combining favourite Asian ingredients with all-time classic bakes...

Description Praise About the Authors Look inside the book  |  Get the E-book Peranakan is the term given to descendants of early Chinese migran...

Description About the Authors Look inside the book  |   Get the E-book Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant...

Description Praise About the Author Look inside the book   |   Get the E-book Having turned 85 years old this year, Madam Choy has a collecti...

Description Praise About the Author & Illustrator Look inside the book   |   Get the E-book What do you do when you’re homesick for some Si...

Description Praise About the Author Look inside the book From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Lesli...

Description About the Author Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Look inside the book  |   Get th...

Description Praise About the Author Look inside the book    |    Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook ...

Description Praise About the Author Look inside the book Constance Singam's love affair with food began with her mother's Keralan cooking. For ...

It may be said that the pumpkin is nature's glorious gift. The size of this vegetable fruit can be enormous growing to a size much larger than any ...

Description Praise About the Authors Look inside the book   |   Get the E-book Growing up, Quentin and his five siblings—no matter what they we...

Description About the Authors Look inside the book  |   Get the E-book “Never cook when you are angry or grudging because the dishes will be bi...

Description Praise About the Author Look inside the book   |   Get the E-book Featuring over 90 recipes with full coloured photos and written i...

Description About the Author Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be ...

Description About the Author Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety ...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description Many of us have tasted Malay kuih and know how they look like, but do we know the stories behind the names and origins of the kuih ...

Description Praise About the Author It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express t...

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description About the Author In this companion volume to The Best of Chef Wan Volume 1, Malaysia’s Culinary Ambassador and Asia’s most recognis...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description About the Author 这本著作集合了他的陶艺作品和厨艺秘方，他起伏的人生经验，他愿意无私帮助他人的善心。从这本书中，你将对他有更深入的认识，从他的分享中得到启发和激励。 This book which combines his ceramic cre...

Description About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...

Description About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...

Description Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...

Description Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients w...

Description About the Author The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of...

Description About the Author In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting...

Description About the Author Malaysia’s Culinary Ambassador and Asia’s most notable chef, Chef Wan shares more than 60 of his favourite Asian r...

Description Praise Thirty stories. Sustenance, soul and culinary journeys. Telltale Food features an astonishing variety of writings that are a...

Description For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A c...

Description About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...

Description About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...

Description About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...

Description Praise About the Author Wendy Hutton's Singapore Food has been recognised as one of the most authoritative titles on the unique cul...

Description About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...

Description About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...

Description About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...

Description About the Author Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation....

Description About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...