Food & Drinks

Description About the Editor Look inside the book Winner for the Singapore Book Awards 2025 - The Juliet David Best Food BookFrom familiar seaf...

Description About the Author Look inside the book   |   Get the E-bookThe NerdBaker returns with more unique bakes for all. Best-selling food w...

Description Praise About the Author Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’...

Description About the Author Shortlisted for Singapore Book Awards 2024 (Best Food Book) Look inside the book   |   Get the E-book With clear ...

Description About the Author & Illustrator Shortlisted for Singapore Literature Prize 2024 (Best Debut: Creative Nonfiction in English) Loo...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be ...

Description About the Author Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety ...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description Praise About the Author Look inside the book   |   Get the E-book Celtuce? Fingerroot? Tatsoi? If you've never heard of these prod...

Description Praise About the Author Look inside the book   |   Get the E-book Combining favourite Asian ingredients with all-time classic bakes...

Description Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book   |   Get the E-...

Description Praise About the Author & Illustrator Look inside the book   |   Get the E-book What do you do when you’re homesick for some Si...

Description Praise About the Author Look inside the book    |    Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook ...

Description Articles by SilverStreak, Storm-Asia and Johor Kaki Featured in tabla!, Vasantham News, and The Straits Times: 20 July and 21 July ...

Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...

Description About the Author Over 80 recipes, an accessible collection of classic and modern Malaysian-inspired dishes. Following the success o...

Description About the Author Named after Burma’s unofficial national dish of fish noodles, Mornings are for mohinga serves as a reorganised and...

Description About the Author, Illustrator & Chef After weeks tossed at sea like vegetables in a smoking wok, Grandpa Yeh finally arrived in...

Description About the Author Look inside the book One of the best ways to begin eating healthily is by incorporating more plant- based dishes a...

Description About the Author Look inside the book Elevate any party with effortlessly delicious recipes that are sure to impress. Award-winning...

Description About the Author This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan ...

Description Praise About the Author The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Sin...

Description About the Author Finally, a cookbook for parents and children to use together! With a fresh comics-style and an easy-to-read format...

Description About the Author & Illustrator This collection of watercolour images celebrates Singapore’s hawker culture which has been recog...

Description About the Author This book gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not common...

Description About the Author At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is lik...

Description This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yi...

Description This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...

Description This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...

Description Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...

Description In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...

Description About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...

Description In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...

Description About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...

Description About the Series At the start of the book, Vinod is at the market with his Aunt Meera, who is buying vegetables and other items for...

Description About the Series Mei Lin and her mother are decorating the house for Chinese New Year. When Mei Lin’s mother realises that Mei Lin ...

Description About the Series The story starts when a little girl called Beverly coming across her mother weeping in the kitchen because a Nonya...

Description About the Series Hafiz is disappointed because his parents will not be home in time for Hari Raya. He and his siblings decide to co...

Description About the Series Emma is writing in her diary on 25 December 1963, after her family’s yearly midnight Christmas party. She recounts...

Description About the Author An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on...

Description About the Author Immerse yourself in the vibrant tapestry of Singapore's culinary heritage as you journey through the pages of this...

Description About the Author Look Inside the Book A comprehensive resource that introduces readers to key techniques of Chinese pastry- and des...

Description About the Author A collection of easy and doable recipes for cakes, cookies, pastries, breads and savoury treats from the Asian kit...

Description About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...