Food & Drinks

Description About the Author Look inside the book   |   Get the E-bookThe NerdBaker returns with more unique bakes for all. Best-selling food w...

Description Praise About the Author Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’...

Description About the Author Over 80 recipes, an accessible collection of classic and modern Malaysian-inspired dishes. Following the success o...

Description About the Author Named after Burma’s unofficial national dish of fish noodles, Mornings are for mohinga serves as a reorganised and...

Description About the Author Look inside the book One of the best ways to begin eating healthily is by incorporating more plant- based dishes a...

Description About the Author Finally, a cookbook for parents and children to use together! With a fresh comics-style and an easy-to-read format...

Description About the Author At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is lik...

Description This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yi...

Description This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...

Description This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...

Description Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...

Description In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...

Description About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...

Description In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...

Description About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...

Description About the Series Hafiz is disappointed because his parents will not be home in time for Hari Raya. He and his siblings decide to co...

Description About the Series Emma is writing in her diary on 25 December 1963, after her family’s yearly midnight Christmas party. She recounts...

Description About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...

Description Look inside the magazine The essays in this collection were first published on my now-defunct blog, Tuckshop, between 2015 and 2018...