Food & Drinks

"I was upset when I first picked up this book – upset that I didn't write it. Having read it, I realised there is no way I, or anyone else for tha...

Synopsis Praise About the Author Currently taking preorders for this title, orders for this book are expected to be fulfilled by early Novemb...

The Meatmen Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be found is a pet topic...

The Meatmen Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety of dishes that one ...

Many of us have tasted Malay kuih and know how they look like, but do we know the stories behind the names and origins of the kuih that we love to ...

It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's...

It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's...

"A noteworthy ode to heritage cakes." —Tatler Singapore Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best...

Diana Gale Sample SynopsisCombining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instruct...

"Constance Singam's food memoir is a captivating read and, in relating the experiences of her family, evokes many memories of a bygone era. Her ad...

Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Christopher Tan Sample   |   Get the E-book SynopsisFood writer and cooking t...

Anthony Loo Hock Chye & Samantha Lee Sample   |   Get the E-book SynopsisEnjoy the rich culinary heritage of the Hokkiens with this slim, ele...

Rosalind Lim & Jason Vito  Sample   |   Get the E-book SynopsisScrap the notion that healthy is boring. Eat consciously, live mindfully: wise ...

“Like the journalist that she is, Ms Reutens, the late Madam Choy’s daughter, makes the recipes so short, sweet and simple that they are so easy t...

Bjorn Shen Sample   |   Get the E-book SynopsisFeaturing over 90 recipes with full coloured photos and written in a casual, approachable style, th...

Irene Yeo & Elaine Yeo Sample   |   Get the E-book SynopsisPeranakan is the term given to descendants of early Chinese migrants who settled in...

Robin Pereira & Quentin Pereira Sample   |   Get the E-book SynopsisGrowing up, Quentin and his five siblings—no matter what they were doing—w...

Ambrose Krishnan & Padma Krishnan Sample   |   Get the E-book Synopsis“Never cook when you are angry or grudging because the dishes will be bi...

Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Tan Lee Leng & Lau Chiap Khai Sample   |   Get the E-book Sy...

Ruth Wan and Roger Hiew Sample  |   Get the E-book SynopsisWho needs carrot in carrot cake when there’s plenty of magic in the mix? Just trust your...

Denise FletcherIllustrated by Kuan Teck Harn Sample   |   Get the E-book SynopsisWhat do you do when you’re homesick for some Singapore food, but ...

Goz Lee and Friends Look inside the book    |    Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014Winner, B...

Dr Leslie Tay Sample Synopsis:From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ie...