- Description
- About the Author
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Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread.
In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.
With a wide range of recipes for plain and filled buns, as well as loaves and pull-part bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!
Cover Type: Paperback
Page Count: 112
Year Published: 2017