The Tastes of Home: Easy-to-Cook Dishes Singapore Malaysia
- Description
- About the Author
-
This book gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not commonly recorded in writing till now.
It is especially essential for those wishing to learn how to cook classic Singaporean and Malaysian home and street food, others setting up their first kitchen, Asian or otherwise, and students leaving home for further studies.
Besides basic recipes, there are advanced options that increases the variety of the delicious dishes you can prepare for yourself, your family and friends, whether for a simple meal or an impressive party.
Containing chapters on egg, rice and noodle dishes, as well as other mouth-watering main courses and desserts, this book will create for you the comforting tastes of home.
-
Dr Ong Jin Teong was born and raised in a Penang Nonya family and was encouraged by his mother to cook at an early age. A retired professor of Electrical Engineering, he has extensively researched Penang and Nonya cuisines and is a sought-after authority on the subjects. He is the author of Penang Heritage Food: Yesterday’s Recipes for Today’s Cook which won the best culinary history national award and Nonya Heritage Kitchen: Origins, Utensils and Recipes which was hailed best in the world for culinary history, both in the Gourmand World Cookbook Awards.
Cover Type: Paperback
Page Count: 172
Year Published: 2024
Size: 150mm x 210mm
Language: English