Publishers

Description “Don’t be a coward. What are you afraid of? Never mind if people do not take favourably to what you have to share. Just be honest a...

Description Praise About the Author 153,000 foreign construction workers - 47% - were infected by COVID-19 in Singapore. MD Sharif Uddin gives ...

Description About the Author In her sixth collection of poetry where the real, virtual and literary mix, Heng Siok Tian travels through lands...

Description About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...

Description About the Authors Mention the name “Sim Kee Boon” and it might draw blank stares, especially among the younger generation of Singa...

Praise About the Poet "As a sequence, going home unfolds with a mixture of astonishing technical assurance and intense personal and physical ...

Description About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...

Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...

Description About the Author This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1965 – the pivotal...

Description About the Author Shortlisted for Singapore Book Awards 2018, Best Illustrated Non-Fiction Title To the generation of Singapore resi...

Description Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it,...

Synopsis Praise Author on YouTube Anil David was used to taking shortcuts. As a child he was a pathological liar. By the time he was 14, he had...

Description About the Author The first of the new Lit Squad Mysteries series for 8-12 year-old readers. A haunted house in Katong. A strange SM...

Description About the Author The second book of the new Lit Squad Mysteries series for 8-12 year-old readers. Into the shady world of hackers. ...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description About the Author Winner of Singapore Book Awards 2018, Best Non-Fiction Title The sacrifices of migrant workers are written in ever...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Author It is remarkable that no biography of Tan Kim Seng has been published until now considering that his imprint on 19...

Description Praise About the Author “The land is furrowed deep with worry. The angsana trees are turning orange with pain.” This collection em...

Description About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description Get a blast of the past! Savour old-time tastes such as the original roadside laksa and check out the hangouts of the good old days...

Description About the Editor Written Country intriguingly reconstructs the history of modern Singapore through fifty defining moments from the ...

Description About the Poet This collection brings together in one volume, the author’s first four volumes of poetry which have long been out of...

Description Praise About the Author The first and only account that tells the story from the Sepoy's perspective. The other accounts have the w...

Description About the Author More haikus by popular demand from Singapore's bestselling poet. In this bumper volume of 392 haikus, Gwee commen...

Description About the Author This book, which is co-published with the Preservation of Monuments Board, takes a fascinating look into the archi...

Description Praise About the Poet As the poet navigates through middle age, beset by questions on ageing, love and loss, and the incipient awar...

Description Praise About the Author Chun lives in a shophouse on Telok Ayer Street where bullock carts and rickshaws clatter by. Her blissful l...

Description About the Author & Illustrator As children are ready to learn to count, they are also at the age when they begin to be aware of...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author The Haven – a magical place with a kaleidoscopic crowd. A place to lose yourself in. A place to find what you’ve ...

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being l...

Description About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...

Description About the Author & Illustrator Young children are naturally afraid of and anxious about unfamiliar places and people. After b...

Description Praise About the Editors The twin cinema, created by Singapore poet Yeow Kai Chai, is a rigid, yet spectacular poetic form that mix...

Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...

Description About the Author This collection of occasional reflections is a first by one of Singapore’s most distinguished poets. Exploring how...

A penniless American traveller lands a gig as the ragtime pianist of a waterfront saloon and begins a journey filled with drunken sailors, bar figh...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description About the Author John (Kay) Corner left home in 1960, aged 19. He would never see his father, E. J. H. Corner, again. Edred John He...

Description About the Author Japanese Etiquette delves in to details from bowing, sitting on tatami, drinking sake from a masu, coping with unf...

Description Through their friendship with plant enthusiast Uncle Kiat, Annemarie, Rosemarie, Edward and Jill discover a strange and exotic plan...

Description About the Author Indian Etiquette cover key aspects of the rich culture, from gift-giving, presenting a garland, eating with finger...

Description About the Author Winner of Singapore Literature Prize 2010A Singaporean retires, migrates and then returns. But, he slowly finds, t...