- About the Author
The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering dishes suitable for daily meals as well as parties big and small.
In addition, Audra gives simple, practical principles of organising the preparation of ingredients and the cooking of dishes to make the processes in the kitchen stress free and enjoyable.
Audra Morrice is a judge on MasterChef Singapore and was also a judge on MasterChef Asia. As a finalist in MasterChef Australia 2012, she impressed with her ability to both cook and bake and produced some of the most consistent and amazing dishes on the show. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life.
Audra has her own cooking series, Tasty Conversations, broadcasted on HD GEM in Australia, fyi Broadcasting across Asia, and tastyconvesations.com.au. She runs a catering business for both private and corporate events and also hands-on cooking classes in Sydney and Singapore.
Cover Type: Hardcover
Page Count: 224
Year Published: 2018