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Baking with Tropical Fruits


Publisher: Landmark Books
S$28.00
  • This book is the first of its kind in the whole world.
    The ground-breaking book shows home and professional bakers how to use luscious and flavourful tropical fruits in baked goods of all kinds:

    • cakes and cupcakes
    • cookies and biscuits
    • pies and tarts
    • puddings and souffles
    • cheesecakes

    The tropical fruits used are not just those already found in pastry shops but this wide range: durian, coconut, mango, pineapple, banana, rambutan, jackfruit, mangosteen, dragon fruit, chiku, soursop, starfruit, papaya, pomegranate, passion fruit, longan, lychee, watermelon and even guava.

    This is a book that will appeal to those who are looking to create something unusual and different from their ovens. And every one of the 70 original recipes will result in fabulous-looking treats with the intense tastes of the tropics.
    This is a unique product for cookery shelves in all bookshops.

ISBN: 9789814189453
Cover Type: Flexibound
Page Count: 168
Year Published: 2013
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