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The Best of Chef Wan Volume 2

By: Chef Wan
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  • Description
  • About the Author
  • In this companion volume to The Best of Chef Wan Volume 1, Malaysia’s Culinary Ambassador and Asia’s most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.

  • Prof Datuk Redzuawan Ismail, better known as Chef Wan, is Asia's most renowned culinary personality. In addition to being the author of more than a dozen bestselling cookbooks and a multiple Gourmand World Cookbook Awards winner, Chef Wan has also hosted countless local and international television shows, and continues to be Malaysia's representative at global gourmet events, world expos and tourism exhibitions.

ISBN: 9789814779821
Cover Type: Paperback
Page Count: 164
Year Published: 2018