Structure and Mechanism in Protein Science
- About the Author
This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.
Alan Fersht is a British chemist at the Laboratory of Molecular Biology and an Emeritus Professor in the Department of Chemistry at the University of Cambridge; and is a former Master of Gonville and Caius College, Cambridge. He works on protein folding.
Cover Type: Hardcover
Page Count: 656
Year Published: 2017