- About the Author
Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread.
In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.
With a wide range of recipes for plain and filled buns, as well as loaves and pull-part bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!
Shirley Wong, better known by her online avatar Little Miss Bento, is the top bento artist, food stylist and blogger in Singapore. She has won many awards for her food art creations and been featured in numerous local and international media platforms and publications.
Cover Type: Paperback
Page Count: 112
Year Published: 2017