Three Dishes One Soup: Inside the Singapore Kitchen

“I love books that preserve Chinese culinary traditions and Lace Zhang has given us a beautiful ode to her family’s Singaporean home cooking. You can almost hear Granny and Aunt Alicia murmuring cooking tips in every recipe.”
—Grace Young, James Beard Award-winning author of Stir-Frying to the Sky’s Edge

“The tales and recipes of lost, heritage and street food in the book does not feel like it came from a Gen Y writer. This girl has soul and it resides in the kitchen.”
—KF Seetoh, CEO, Makansutra

“So much of what we know and love about food are the memories ingrained in us — the home-cooked meals that we often take for granted but learn to treasure as we grow older. Like Lace, we should all make the effort to archive the knowledge that our parents and our parents’ parents have acquired, so that they may never be lost.”
—Lennard Yeong, MasterChef Asia finalist

“Lace Zhang takes us with her into her grandmother’s Singapore kitchen, where the aromas and flavours of traditional family dishes, lovingly prepared, whet our appetites and make us woozy with anticipation. With great love and humour, Lace shares her granny’s lessons on cooking, life and spiritual nourishment. With a collection of enticing recipes from a lifetime of memorable meals, Three Dishes One Soup will leave you sated and inspired.”
—Tish Boyle, cookbook author and food editor

Lace Zhang is an avid baker and home cook. She ran a successful online baking shop that was popularly featured in the media when she was still in school. When not in the kitchen working on recipes or cranking up her overused oven, she can be found reading about food, looking at pictures o food, shopping for groceries or gazing lovingly at the displays in bread shops