Island Life: Recipes From Nikoi & Cempedak Island

At Nikoi and Cempedak Islands, the food and beverage philosophy is simple. Wining and dining on the islands is like a dinner party at a friend's place. Since the first island opened over 16 years ago, the priority has been for guests to be treated with great service, to enjoy the finest local dishes, and to hear the stories behind them. Island Life is an embodiment of this; a collection of their most loved recipes, nestled among stories from the two islands and beyond. As Andrew Dixon, CEO and Co-Founder of Nikoi and Cempedak puts it: “We hope [the recipes] become a catalyst for creating cherished memories around your table, just as they have around ours.”