- Description
- About the Author
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A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the executive chef behind the multiple Michelin star restaurant, Shisen Hanten.
Chef Kentaro’s recipes showcase the very best of authentic Chinese Szechwan (or Sichuan) cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the step-by-step images help illustrate the slightly more complex techniques.
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Chen Kentaro was born in Tokyo, Japan, to a family of celebrated chefs that founded the renowned Shisen Hanten chain of Szechwan restaurants in Japan. He is the Executive Chef of Shisen Hanten at Mandarin Orchard Singapore, launched in 2014 as the international debut of the Shisen Hanten brand. The restaurant received two stars in the Michelin Guide Singapore 2016 and 2017, making it the highest Michelin-rated Chinese restaurant in the country.
Cover Type: Paperback
Page Count: 152
Year Published: 2018