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Singapore Chronicles: Food


PART OF Singapore Chronicles SERIES
Publisher: Straits Times Press
S$14.95
  • Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chinese, Malay, Indian and European.

    This book discusses these influences and traces changes in cooking practices and eating habits that have produced a sophisticated and cosmopolitan city known for the variety of the dining experiences it offers. These range from fish-head curry and laksa lemak to chilli crab, raw fish salad and mee goreng. Dishes such as these attest to a unique culinary heritage which lives on in both high-end restaurants and the hawker centres that dot the gastronomic map of Singapore.

ISBN: 9789814747431
Cover Type: Paperback
Page Count: 100
Year Published: 2016
Size: 196mm x 129mm (P)
Language: English
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