MeatMen: Hawker Favourites
Description About the Author Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be ...
View full detailsWant to learn how to cook everything and anything you can find in Singapore? You've come to the right place!
Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.
Description About the Author Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be ...
View full detailsDescription About the Author Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety ...
View full detailsDescription Praise About the Author It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express t...
View full detailsDescription About the Author In this companion volume to The Best of Chef Wan Volume 1, Malaysia’s Culinary Ambassador and Asia’s most recognis...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...
View full detailsDescription Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients w...
View full detailsDescription About the Author The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of...
View full detailsDescription About the Author In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting...
View full detailsDescription About the Author Malaysia’s Culinary Ambassador and Asia’s most notable chef, Chef Wan shares more than 60 of his favourite Asian r...
View full detailsDescription For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A c...
View full detailsDescription About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...
View full detailsDescription About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...
View full detailsDescription About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...
View full detailsDescription Praise About the Author Wendy Hutton's Singapore Food has been recognised as one of the most authoritative titles on the unique cul...
View full detailsDescription About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...
View full detailsDescription About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...
View full detailsDescription About the Author Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation....
View full detailsDescription About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...
View full detailsDescription About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...
View full detailsDescription About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...
View full detailsDescription About the Author No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that c...
View full detailsDescription About the Author Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook ...
View full detailsDescription About the Author In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative...
View full detailsDescription About the Authors Walking around an Asian wet market can be a fascinating experience, full of tantalising sights, sounds, smells an...
View full detailsDescription About the Author Created in 1955 by Dutch artist Dick Bruna, the loveable white rabbit Miffy continues to charm children and adults...
View full detailsDescription About the Author Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even ...
View full detailsDescription About the Author Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food cre...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...
View full detailsDescription About the Author Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with ...
View full detailsDescription The sweet aroma of baking never fails to warm the heart and create anticipation for the celebration that is to come. Whether it's C...
View full detailsDescription About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...
View full detailsDescription About the Author A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi we...
View full detailsDescription About the Author Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favo...
View full detailsDescription About the Author Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Lit...
View full detailsDescription About the Author Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromati...
View full detailsDescription About the Authors Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide pr...
View full detailsDescription About the Author Debbie Teoh's Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidd...
View full detailsDescription About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...
View full detailsDescription About the Author Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occ...
View full detailsDescription About the Author Creative Baking: Macaron Basics is a companion title to Phay Shing’s first title, Creative Baking: Macarons, and i...
View full detailsDescription 造型雪纺蛋糕由畅销作家和创意烘焙师黄珊珊(Susanne Ng)创作并推广。她于2013年开始在烘焙界发亮,直到今天,还一直吸引和激发许多家庭烘焙师使用她的食谱,制作轻柔、蓬松,湿润和美味的雪纺蛋糕,也烘焙出各种款式和花样,别具乐趣和充满趣味的造型雪纺蛋糕。《创...
View full detailsDescription About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...
View full detailsDescription About the Author Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now al...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an establishe...
View full detailsDescription About the Author Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! W...
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