Food & Drinks

Description About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...

Description About the Author From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another ...

Description About the Author Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, h...

Description About the Author Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a sh...

Description In the first of a series of irresistible baked treats, Bake and Celebrate: Cookies is a collection of 40 cookie recipes put togethe...

Description About the Author The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and sui...

Description About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...

Description About the Author Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 ...

Description About the Author Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in...

Description About the Author Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyony...

Description About the Author Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complica...

Description About the Author Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsen...

Description About the Author A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the executive chef behind the multip...

Description This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in tradi...

Description About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...

Description About the Author Sutekina Okashi means “lovely sweets” and this is talented baker Keiko Ishida’s follow-on book to her bestselling ...

Description About the Author Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian k...

Description About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...

Description About the Author This is not a cookbook. It is the story of a people.  In the Malay Archipelago – encompassing Singapore, Malaysia...

Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...

Description A visual guide to the country's delicious street foodOn the hunt for the ultimate food experience in Singapore? This guide to the c...

Description The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean pa...

Description The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neigh...

Description The Best of Singapore's Recipes: Everyday Favourites by Mrs Leong Yee Soo provides the answer to the question: What shall we eat t...

Description About the Author An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on...