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Mak Cik Fatimah’s Malay Recipes

PART OF Heritage Cookbooks SERIES
Publisher: Epigram Books
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  • Description
  • About the Author
  • Look inside the book

    Enjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, which features over 80 authentic family recipes.

    Besides familiar and well-loved Malay classics like Sambal Goreng and Rendang, this book features little-known traditional dishes exclusive to the authors’ family, compiled by Mak Cik Fatimah's son, Anuar.

    Now, you too can enjoy traditional Malay dishes and treat your family to wonderful feasts, just like Mak Cik Fatimah did.

    Mak Cik Fatimah’s Malay Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

  • Anuar bin Abu is well-known in local design circles. He is also an avid and talented cook and professional caterer.

ISBN: 9789814615167
Cover Type: Flexibound
Page Count: 192
Year Published: 2022
Size: 125mm x 220mm