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Structure and Mechanism in Protein Science


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S$219.00
  • Description
  • About the Author
  • This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

  • Alan Fersht is a British chemist at the Laboratory of Molecular Biology and an Emeritus Professor in the Department of Chemistry at the University of Cambridge; and is a former Master of Gonville and Caius College, Cambridge. He works on protein folding.

ISBN: 9789813225183
Cover Type: Hardcover
Page Count: 656
Year Published: 2017