Finally, a cookbook for parents and children to use together!

With a fresh comics-style and an easy-to-read format, children will find following each recipe step a breeze! And parents will be able to go from basic butter cookies to flavours of mocha, matcha and peanut, and even make pineapple tarts, as if they've been expert bakers for years!

In this cookbook, Pamela will give families a clear understanding of 22 basic recipes and teach them how to adapt the basics to create 20 exciting variations! Learning Pamela's creative style of baking, you and your loved ones will soon be making more than delicious Asian bakes in the kitchen. You'll also be building lifelong family memories!

What's Inside:
- Step-by-step guide
- Asian bakes
- Illustrated infographics
Contents:
- Introduction
- Background Information
- Precautions When Cooking with Kids
- How to Use This Book
- Methods of Making Cakes and Cookies
- Methods of Making Bread and Pastry
- Cookies
- Tarts and Pies
- Cakes
- Yeast Dough
- Sweet Potato Cakes
Pamela Lim is an ardent baker and culinary arts enthusiast. After a successful career as a high-tech industry entrepreneur, she went on to in the prestigious Le Cordon Bleu culinary school, where she completed her diploma in culinary arts. She is pursuing a PhD in Food Sciences, researching Asian Desserts Flavour, Texture and Authenticity.

Authors

Can I Lick the Spoon, Mum? A Comics-Style Cookbook for Creating Asian Bakes and Family Memories in the Kitchen