Authors

Description About the Author Named after Burma’s unofficial national dish of fish noodles, Mornings are for mohinga serves as a reorganised and...

Description About the Author After four books delving into the cuisines of the Philippines, Burma, Borneo and East Coast Malaysia, author Bryan...

Description About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...

Description About the Author Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook ...

Description About the Author From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another ...

Description About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...