Shortlisted for Singapore Book Awards 2024 (Best Food Book)

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With clear references and tips on how to get started in the kitchen and detailed illustrated instructions on how to make family favourites like laksa pesto spaghetti, saffron rice, Kopitiam-style eggs and agar-agar jellies, this cookbook will inspire children to whip up tasty meals that everyone can enjoy.

A wonderful introduction to Asian food for children who are new to cooking.
Elena Yeo is passionate about teaching kids how to cook. Her heartfelt wish is that Masak-masak will inspire families to cook together and nurture a love for food that can be passed on to the next generation. When not cooking or sewing her own clothes, Elena works as a Creative Producer specialising in theatre, audio-based works and other arts events.

Arti Daryanani loves cooking and creating new recipes and believes in the importance of understanding one’s culinary heritage. She hopes to help children and grown-ups get over their fear of cooking and be creative in the kitchen. When not cooking or developing new recipes, Arti works as a general manager of a law firm and enjoys being a wellness and life coach.

Authors

Masak-masak: Asian Cooking for Kids