Products

While flipping through Grandpa's photo album of his childhood days, Aloysius and Grandpa are magically transported to 1900s Singapore. Aloysius, ha...

Description Praise About the Author Shortlisted for Singapore Book Awards 2018, Best Book Cover DesignWinner of the Penang Monthly Book Prize 2...

Description Praise About the Author One Fierce Hour is Alfian Sa’at’s first and breakout work. It was hailed as ‘truly a landmark’ for Singapor...

Description About the Editor The aim of this two-volume title is to give a comprehensive review of one hundred years of development of general ...

Description About the Editor The aim of this two-volume title is to give a comprehensive review of one hundred years of development of general ...

Description About the Editor The aim of this two-volume title is to give a comprehensive review of one hundred years of development of general ...

Description Since its publication in 1923, Sir Song Ong Siang's One Hundred Years' History of the Chinese in Singapore has become the standard ...

Description In this book, Lee draws on that wealth of experience and depth of insight to offer his views on today’s world and what it might loo...

Description Get a blast of the past! Savour old-time tastes such as the original roadside laksa and check out the hangouts of the good old days...

Description About the Poet From the poet’s Preface: When love ends, what do you keep? Some autumns ago, I met a remarkable woman and we fell in...

Description About the Editor Multiculturalism is arguably the X-factor of Singapore’s admired country brand. But while the island republic’s o...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description Praise About the Author Look inside the book From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Lesli...

Description About the Editor What is the profile to excel and lead in an open innovation environment, within and across organizational boundari...

Description Today's manufacturers are under tremendous pressure to develop new technological and high reliability products in record time. This...

Description About the Author and Illustrator Orang and Hutan are the best of friends. Hutan provides Orang with food, shelter and a place to re...

Description Native orchids have grown freely on roadside trees in Singapore for centuries and the Singapore Botanic Gardens has cultivated many...

Description About the Author Geetha’s seemingly perfect world is shattered when she loses her husband of five years, forcing her into a period ...

Description About the Author & Translator Chew Kok ChangTranslated from the Chinese by Shelly Bryant Look inside the book   I   Get the E-b...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Photographer Look inside the book Selected by The Business Times as one of the Top 10 iconic artworks of the past 50 year...

Description About the Editors Our Lives to Live: Putting a Woman's Face to Change in Singapore explores and documents how women's roles, choice...