Epigram Books Blog

This Christmas, clue in your friends and family to the best hawker food in Singapore—give them their own copy of The End of Char Kway Teow signed by the author Dr Leslie Tay! Order by December 8 and enjoy 10%...

It all began when one of our then-pregnant editors couldn’t stop drooling at her computer. What was she looking at? Dr. Leslie Tay’s amazing food blog of course! And that was the genesis of us working with the friendly Dr....

Do you need fresh gift ideas? Would you like your dollars to support local industry? Like to read, but don’t have an iPad? Well, you’ve come to the right blog. Take a look at these hand-picked recommendations for you and...

The inaugural Popular Readers’ Choice Awards recognise Singapore’s favourite books as measured by sales and readers’ votes. We’re very pleased to note that of the 20 English books nominated, no fewer than 4 were published by Epigram Books! Not a...

It’s not easy to beat the food guide that has been dubbed “the best guide for serious street food aficionados” by Cuisine & Wine Asia’s Peter Knipp, but Dr Leslie Tay has done it again with the revised and updated...