Announcing our latest culinary title: Uncle Lau’s Teochew Recipes. Written by chef and food consultant Tan Lee Leng, this book lets home cooks create the classic light soups, steamed seafood courses, and other delicacies for which the Teochews are renowned,...
Rejoice! It's the latest of instalment of A Day In The Life. Sok Wan talks about her life of Editing and spills the beans on our top-secret upcoming launches.______________ One of the perks of my job is that I often...
It’s almost V-Day! If you believe music is the food of love, play on. If you believe food is the food of love, we have just the thing––four delicious handpicked recipes from Robin’s Eurasian Recipes, a collection of treasured family...
Happy New Year to one and all! In this special Q&A, Epigram Books staff look back on the year nearly over and gaze into the months ahead. 1. What was one of your favourite projects this year?Sok Wan: I enjoyed...
Do you need fresh gift ideas? Would you like your dollars to support local industry? Like to read, but don’t have an iPad? Well, you’ve come to the right blog. Take a look at these hand-picked recommendations for you and...
When we were invited to taste-test Padma Krishhan’s cooking—which she had learnt from her mother Madam Krishnan—we were blown away. Even our colleague from India was this close to bowing down and kissing Padma’s feet. That’s when we knew we...
