Guess what! Awesome chef and talented writer Denise Fletcher is our guest blogger for this week!________________ Mum’s Not Cooking : The Aftermath I’d like to say a really big thank you, to all who attended the official Mum’s Not Cooking book...
Our interns form an integral part of the Epigram Books family. We entrust them with important duties like keeping the marketing and editorial teams sane. We also feed them regularly. However, because they’ve been so pampered by us, often when...
Announcing our latest culinary title: Uncle Lau’s Teochew Recipes. Written by chef and food consultant Tan Lee Leng, this book lets home cooks create the classic light soups, steamed seafood courses, and other delicacies for which the Teochews are renowned,...
Rejoice! It's the latest of instalment of A Day In The Life. Sok Wan talks about her life of Editing and spills the beans on our top-secret upcoming launches.______________ One of the perks of my job is that I often...
It’s time again for another dispatch from the world of Epigram Books! This week, we learn what goes on in Jocelyn's day. ________________ Someone recently asked me how I’ve liked working here as editor since joining the company in December...
What is it really like to work at Epigram Books? How is a manuscript or an idea scribbled on an NTUC receipt turned into a finished book that you hold in your hands? Now, with our new series A Day...
It’s almost V-Day! If you believe music is the food of love, play on. If you believe food is the food of love, we have just the thing––four delicious handpicked recipes from Robin’s Eurasian Recipes, a collection of treasured family...
Have you got a copy of Amos Lee’s D.I.Y. Toilet Diary to Fame? Yes? Good. Are you ready for The Diary of Amos Lee TV series? Yes too? Great! You are officially ready to take part in our contest! Here’s...
On Saturday, 28th January, meet the cast of the new Amos Lee TV series and hear author Adeline Foo talk about the new Amos Lee D.I.Y. Diary! Behind-the-scenes stories will be shared about the filming. Books will be signed....
This Christmas, clue in your friends and family to the best hawker food in Singapore—give them their own copy of The End of Char Kway Teow signed by the author Dr Leslie Tay! Order by December 8 and enjoy 10%...
Happy New Year to one and all! In this special Q&A, Epigram Books staff look back on the year nearly over and gaze into the months ahead. 1. What was one of your favourite projects this year?Sok Wan: I enjoyed...
It all began when one of our then-pregnant editors couldn’t stop drooling at her computer. What was she looking at? Dr. Leslie Tay’s amazing food blog of course! And that was the genesis of us working with the friendly Dr....
