- About the Author
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a highly respected culinary institute in Japan. After working at various patisseries in Japan, Chef Yamashita started his own at Nara. His patisserie quickly rose to the top and obtained great success. After 8 years, he yearned to introduce high-quality Japanese pastries in a new market. He then moved to Singapore to become the head chef and co-owner of Flor Patisserie, turning it into a heaven for delightful cakes and pastries.
Cover Type: Paperback
Page Count: 144
Year Published: 2014