- About the Author
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a highly respected culinary institute in Japan. After working at various patisseries in Japan, Chef Yamashita started his own at Nara. His patisserie quickly rose to the top and obtained great success. After 8 years, he yearned to introduce high-quality Japanese pastries in a new market. He then moved to Singapore to become the head chef and co-owner of Flor Patisserie, turning it into a heaven for delightful cakes and pastries.
Cover Type: Paperback
Page Count: 144
Year Published: 2012