- About the Author
Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.
More than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.
Lee Geok Boi was Assistant to the Editor of The Straits Times (executive features writer and executive sub-editor) and adjunct lecturer in Temasek Polytechnic/Visual Communications Diploma course. She has been an editorial consultant since 1989. Geok Boi has authored and edited numerous books on social and corporate histories and cookery.
Cover Type: Paperback
Page Count: 160
Year Published: 2017