Non-Fiction

Description About the Author Shortlisted for Singapore Book Awards 2018, Best Illustrated Non-Fiction Title To the generation of Singapore resi...

Description About the Author This book is a tribute to the women who have contributed to the growth of Singapore. The women have been selected ...

Description This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being l...

Description About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description About the Author Sutekina Okashi means “lovely sweets” and this is talented baker Keiko Ishida’s follow-on book to her bestselling ...

Description About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...

Description About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...

Description About the Author Natural therapist Juliet Kelly-Wong shares her personal journey of good health, life improvement and more in Simpl...

Description About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...

Description About the Author In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative...

Description AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...

Description About the Author Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an establishe...

Description About the Author The history of communism in Malaya (including Singapore) almost coincided with the rise and fall of communism worl...

Description About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Lee Kuan Yew was anything but a coaster, giving it all he had until the very end. And when his long and exceptiona...

Description About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...

Description About the Author In this fully updated, third edition of Crossroads, Jim Baker adds new information following recent government ele...

Description About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Authors Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide pr...

Description About the Author Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food cre...

Description About the Author Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with ...

Description About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description Lee Kuan Yew passed away on 23 March 2015 at the age of 92. This book, which was first published in 1998, tells the story of his li...

Description About the Author Here's an interesting book about stunning handmade dresses that were inspired by travel and made from tissue paper...

For most, home is a sanctuary, a safe abode to retreat from the bustle of life. For the last six decades, this is what HDB has provided for million...

Description About the Author Baba Malay for Everyone – is a language guide for Baba Malay - the Peranakan language. This guide is a complete ...

Description This book aims to offer inspiration for future design solutions for hybrid developments that will impact the transformation of indu...

Description About the Author China’s rise will be long-term punitive for the rest of Asia. Across all aspects of Asian geopolitics and economi...

Description Birds of Our Wetlands brings you on an journey to the Sungei Buloh Wetland Reserve, features full-colour photographs and informatio...

Description This book documents the natural and cultural heritage of one of Singapore’s best kept secrets, Pulau Ubin. The story of Pulau Ubin’...

Description Praise About the Author Tough times don’t last, but tough people do! The recipe for resilience lies in the practice and joy of be...

Description About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...

Description In 2010, Green Zeng made a return to art-making after a long hiatus. Since then, he has created a variety of original and thought-p...

Description This book presents a diverse selection of almost 50 of the rarest and most priceless items in the collection, including the Mao Kun...

Description Mahadeva, the founding secretary-general of the Singapore National Union of Journalists (SNUJ), suddenly found himself in the news ...

Description About the Editor Since 1965, Singapore has been propelled to the dizzying heights of first-world prosperity. Yet, the People's Acti...

Description “Don’t be a coward. What are you afraid of? Never mind if people do not take favourably to what you have to share. Just be honest a...

Description Wartime Kitchen: Food And Eating In Singapore (1942-1950) examines the experience of people during the period following the fall of...

Description (This catalogue is published to document the exhibition Once Upon a Time in Little India held at the Indian Heritage Centre from Oc...