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Food & Drinks

Want to learn how to cook everything and anything you can find in Singapore? You've come to the right place!

Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.

  • Wine with Asian Food

    Wine with Asian Food

    S$42.00

    Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

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  • Western Etiquette

    Western Etiquette

    S$14.95

    Description About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...

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  • The Peranakan Kitchen

    S$32.00

    Description Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...

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  • Tanoshii Wagashi - Localbooks.sg

    Tanoshii Wagashi

    S$32.00

    Description About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...

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  • Tanoshii Ke-ki
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    Tanoshii Ke-ki

    S$32.00

    Description About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...

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  • Tanoshii
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    Tanoshii

    S$32.00

    Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

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  • Soya & Spice Cookbook

    Soya & Spice Cookbook

    S$25.00

    Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...

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  • Shojin Ryori
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    Shojin Ryori

    S$36.00

    Description About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...

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  • Sensations
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    Sensations

    S$32.00

    Description About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...

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  • Pie

    Pie

    S$36.00

    Description About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...

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  • Our Favourite Recipes

    Our Favourite Recipes

    S$46.64

    Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

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