Agak-Agak, Chukop Rasa: Recipes and Stories from My Peranakan Childhood
- Description
- About the Author & Illustrator
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Shortlisted for Singapore Literature Prize 2024 (Best Debut: Creative Nonfiction in English)
Look inside the book
Gavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's mouth-watering recipes, including Kiam Chye Ark, steamed Horseshoe Crab, Kueh Chang and Kueh Lapis Legit. The author's engaging family stories, laced with gentle humour and wistfulness, lovingly recall the Singapore of yesteryear.
With detailed yet easy-to-follow steps and charmingly illustrated spreads, learn how to prepare Nyonya feasts, tenderise beef in a snap, decorate pineapple tarts and make delicious, never-fail pork crackling, just like his grandmother used to.
Follow Gavin on Instagram at https://www.instagram.com/chukoprasa!
Cover Type: Paperback
Page Count: 224
Year Published: 2022
Size: 190mm x 250mm