Products

Description About the Author Lim Kim San's name is linked inextricably to Singapore's public housing. This is entirely appropriate because he p...

Herman Hochstadt, or hrh as he is better known, joined the civil service in 1959, moving to the position of secretary to Lee Kuan Yew’s Prime Minis...

Description About the Authors  Countries, cities, and companies are investing in smart cities and digital economies.How can people thrive as th...

Description Praise About the Editors This is the historical memoir of Dr Poh Soo Kai, a man of medicine and a founder member of the People’s A...

Description About the Author In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative...

Description About the Editors Singapore is a mythic nation, where our ‘reality’ and ‘common sense’ are conditioned by a group of influential my...

Description This book narrates the uniquely intertwined life and scientific career of Nobel laureate Osamu Shimomura, with particular attention...

About the Book Praise About the Author From author and filmmaker Sandi Tan, director of the acclaimed documentary Shirkers, comes a novel ab...

Description About the Author This book is a tribute to the women who have contributed to the growth of Singapore. The women have been selected ...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description Praise About the Author Malaysiakini was founded in 1999 by Steven Gan and Premesh Chandran, two young Malaysians who met as overse...

Description With the completion and opening of Marina Bay Sands, Singapore’s skyline has been transformed. The iconic form of the three towers—...

Description About the Editor Often serving as an important node through which West Asian and South Asian maritime trade with China were maintai...

Description About the Author Look inside the book   |   Get the E-book With clear references and tips on how to get started in the kitchen and ...

Description About the Authors From the author of the New York Times bestseller, Megatrends: Ten New Directions Transforming Our Lives, comes th...

Description About the Editors Medical social work in Singapore traces its roots to the post-war period. This textbook documents the historical ...

Description About the Author From private meetings in living rooms in the 1990s to the emergence of annual rallies and decriminalization campai...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description About the Author Introducing the life and times of a legend in international aviation—Lim Chin Beng—the man they called Mr SIA. Abs...

Description About the Author Introducing the life and times of a legend in international aviation—Lim Chin Beng—the man they called Mr SIA. Abs...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author John (Kay) Corner left home in 1960, aged 19. He would never see his father, E. J. H. Corner, again. Edred John He...

Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...

Description About the Author My Journey in Politics: Practical Lessons in Leadership shares the author's journey in Singapore politics from 199...

Description About the Author A memoir of Lim Chin Joo, this is a book about his life as a kampong boy growing up against the backdrop of the Se...

Description About the Author This volume is a book of reflections and encounters about the region that the Chinese knew as Nanyang. The essays ...

Description Colonel William Farquhar (1774-1839) was a British Colonial Officer who became Commandant of Malacca in 1803, a post through which ...

Description About the Author How has Singapore's environment and location in a zone of extraordinary biodiversity influenced the economic, poli...

Description Praise About the Author Established in 1859, Singapore’s Botanic Gardens has been important as a park for Singaporeans and visitors...

Description Philip Yeo is unlike any civil servant. He prefers action over talk, cartoons over words and speed over due process. The maverick w...

Description Praise About the Author The Nemesis was the first of a generation of iron-clad, steam-powered naval vessels that established Britis...

Description About the Author Look inside the book The NerdBaker returns with more unique bakes for all. Best-selling food writer and cooking in...

Description Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book   |   Get the E-...

Description Praise About the Author Look inside the book Constance Singam's love affair with food began with her mother's Keralan cooking. For ...

Description Praise About the Author Want to be recession proof?There is no more job security. The only security is your ability to solve pro...

Description About the Author No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that c...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description Praise About the Author Look inside the book   |  Get the E-book on Amazon or Google Play Did you know that we owe the iconic Singa...

Description In 2010, Green Zeng made a return to art-making after a long hiatus. Since then, he has created a variety of original and thought-p...

Description “Baba”, “Nonya”, “Peranakan” and “Straits Chinese” are terms that refer to the descendants of Chinese traders who settled in Southe...

Description About the Author Officially established in 1878, the natural history collection originally housed at the Raffles Museum now has mor...

Description About the Author & Chef Look inside the book  |   Get the E-book Scrap the notion that healthy is boring. Eat consciously, live...

Description (This catalogue is published to document the exhibition Once Upon a Time in Little India held at the Indian Heritage Centre from Oc...

Description The Business Times: Once Upon a Times House … Singapore’s veteran editors, journalists tell their stories Once Upon a Times House ...

Description In this book, Lee draws on that wealth of experience and depth of insight to offer his views on today’s world and what it might loo...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...