Malay Heritage Cooking
- Description
- About the Author
-
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.
Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.
With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
-
Rita Zahara is a bilingual TV presenter, newsreader, TV producer, TV director, lecturer, scriptwriter, journalist, entrepreneur and bestselling cookbook author. Rita's journalistic experience and prominence among the Malay community makes her the perfect candidate to represent the community as well as to compile this collection of recipes from various Malay ethnic groups.
With a lifelong passion for food and cooking, Rita continues to expand her presence in the culinary world. She has produced several television cooking programms, and in 2012, she launched her own bakery--Che Zahara by Rita Zahara. Rita also conducts cooking workshops and hosts culinary heritage discovery trips. Rita's versatility is evident from how she juggles her many responsibilities on top of running integrated transmedia agencies--ReTA Pte Ltd and the upcoming Beehive Transmedia Incubator.
Cover Type: Hardcover
Page Count: 180
Year Published: 2012