Singapore Shophouse Walks: Joo Chiat, Katong and Geylang (2nd Edition)
Description Singapore Shophouse Walks: Joo Chiat, Katong and Geylang takes its readers on a journey around the East Coast area of Singapore. T...
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Description Singapore Shophouse Walks: Joo Chiat, Katong and Geylang takes its readers on a journey around the East Coast area of Singapore. T...
View full detailsDescription About the Author What happens after a country splits apart? Forty-seven years ago Singapore separated from Malaysia. Since then, th...
View full detailsDescription About the Authors This casebook is a unique resource, offering never before documented insights into the practices and principles o...
View full detailsDescription Praise About the Author I Thought I Knew is a poignant, blow-by-blow account of a leading urologist whose world collapsed when h...
View full detailsDescription About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...
View full detailsDescription About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...
View full detailsDescription About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...
View full detailsDescription The hajj calls Muslims to journey to Mecca from wherever they are across the world. Of the far-flung communities one of the largest...
View full detailsDescription About the Author This very informative book is a guide to help parents find fun and relevant math conversations in their daily live...
View full detailsDescription About the Authors Following the success of their first book "The Leader, The Teacher, & You", which won the Singapore Literatur...
View full detailsDescription About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...
View full detailsDescription About the Editors Medical social work in Singapore traces its roots to the post-war period. This textbook documents the historical ...
View full detailsDescription About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription Praise About the Author Do you want to elevate your sensemaking of what is happening in and around you? Do you want to dance with o...
View full detailsDescription Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...
View full detailsDescription About the Author Look inside the book The Introvert Teacher shows you how to teach effectively by understanding and relating to you...
View full detailsDescription About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...
View full detailsDescription About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...
View full detailsDescription About the Authors Until recently, Bhutan has been relatively unknown. In many minds, it is a mystical secluded place. Nonetheless...
View full detailsDescription How did Singapore's health care system transform itself into one of the best in the world? It not only provides easy access, but it...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Authors Look inside the bookWhat makes someone want to purposely put themselves at the receiving end of a punch? What do...
View full detailsDescription Look inside the book The Stressed Ball is a picture book inspired by the author’s personal journey. It is told through the story of...
View full detailsDescription The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...
View full detailsDescription About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...
View full detailsDescription About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...
View full detailsDescription About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...
View full detailsDescription About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...
View full detailsDescription About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...
View full detailsDescription About the Author The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and sui...
View full detailsDescription About the Author Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in...
View full detailsDescription Praise About the Author Who have you decided you are? When and why did you decide that? What evidence do you use to reinforce yo...
View full detailsDescription About the Author A stunning architectural & design book, featuring over 200 photographs of more than 20 timeless tropical homes...
View full detailsDescription About the Author This is the story of the Singapore healthcare system: how it works, how it is financed, its history, where it is g...
View full detailsDescription About the Author Tourism in Southeast Asia provides an up-to-date exploration of the state of tourism development and associated is...
View full detailsDescription About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...
View full detailsDescription About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...
View full detailsDescription About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...
View full detailsDescription About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...
View full detailsDescription About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...
View full detailsDescription About the Author Here's an interesting book about stunning handmade dresses that were inspired by travel and made from tissue paper...
View full detailsDescription About the Authors Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide pr...
View full detailsDescription About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...
View full detailsDescription About the Author The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet pr...
View full detailsDescription AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...
View full detailsDescription This book is a detailed and comprehensive exploration of the development of sport in Singapore in the colonial period, from the ear...
View full detailsDescription Articles by The Straits Times and Asian Leisure Business This book chronicles the country's sporting transformation from the late 1...
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