The Longest Shortcut: My Road from Crime and Imprisonment to Self-worth
Synopsis Praise Author on YouTube Anil David was used to taking shortcuts. As a child he was a pathological liar. By the time he was 14, he had...
View full detailsSynopsis Praise Author on YouTube Anil David was used to taking shortcuts. As a child he was a pathological liar. By the time he was 14, he had...
View full detailsDescription How does a nonya use a yam stalk to control the sexual powers of her wayward baba? Why are Baba children never given sugarcane to c...
View full detailsDescription About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...
View full detailsDescription About the Author Indian Etiquette cover key aspects of the rich culture, from gift-giving, presenting a garland, eating with finger...
View full detailsDescription About the Author Japanese Etiquette delves in to details from bowing, sitting on tatami, drinking sake from a masu, coping with unf...
View full detailsDescription About the Author Out of Stock IndefinitelyMalay Etiquette teaches everything from performing a salam, washing before meals. appropr...
View full detailsDescription About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...
View full detailsDescription Winner of Singapore Book Awards 2018, Book of the Year Robert Kuok is one of the most highly respected businessmen in Asia. But thi...
View full detailsDescription About the Editor Written Country intriguingly reconstructs the history of modern Singapore through fifty defining moments from the ...
View full detailsDescription From the 1930s to 1965, discussions about modernisation, race and civic responsibility were as common as they are today. The youth ...
View full detailsDescription This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being l...
View full detailsDescription About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...
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