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Description About the Authors A selection of topographic prints of places such as the harbour, Singapore River, Fort Canning Hill, as well as p...

Description About the Author Singapore through 19th Century Photographs is a comprehensive photographic record of Singapore from the early 1840...

Description The narratives and analysis included in this book were written by and derived from teacher participants in a post-graduate course t...

Description Returning to update “SINGAPORE, Sketches of the Lion City” artist and illustrator, Lorette E. Roberts, was once again struck by the...

Description About the Author Written by Emeritus Professor LIM Chong-Yah, Founding Chairman of the tripartite National Wages Council (NWC), thi...

Description About the Editors In this volume, a group of international scholars examines the history of Singapore as a series of discontinuous ...

Description Praise About the Author Wendy Hutton's Singapore Food has been recognised as one of the most authoritative titles on the unique cul...

Description About the Authors This book is the definitive volume on the history of chess in Singapore. Covering 1945–1990, it covers the post-w...

Description About the Author This important study of the shifting diplomatic efforts around the response to and resolution of the Vietnamese in...

Description This book is a spin-off from a highly successful seminar series jointly organized by the Division of Economics of the Nanyang Techn...

Description This book is an annual effort by the economists at the Nanyang Technological University to provide analysis, interpretations and in...

Description About the Editor As Singapore enters its 50th year of independence, it is a time for introspection to look back at the successes an...

Description Presenting for the first time the illustrations of 500 postcards from the author’s private collection, this book offers a rare and ...

Description About the Author Natural therapist Juliet Kelly-Wong shares her personal journey of good health, life improvement and more in Simpl...

Description About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...

Description About the Author Shifting Currents: Glimpses of a Changing Nation is the first book to present a significant collection of Kouo Sha...

Description About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...

Description About the Author The Dean of Harvard Business School, Nithin Nohria, declared that, "The public has lost trust in business, and som...

Description About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...

Description The book helps scientists write papers for scientific journals. Using the key parts of typical scientific papers (Title, Abstract, ...

Description About the Editor Sustainability is going to be one of the most important issues of the coming decades. For the first time, institut...

Description About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...

Description About the Author This book, a compilation of key speeches and articles by the late Mr S Rajaratnam, is a tribute to one of the foun...

Description Few people have watched the development of today's Singapore as closely as President S.R. Nathan, who celebrated his 90th birthday ...

Description Winner of Singapore Book Awards 2018, Book of the Year Robert Kuok is one of the most highly respected businessmen in Asia. But thi...

Description About the Author Between 1880 and 1930 colonial Singapore attracted tens of thousands of Chinese immigrant laborers, brought to ser...

Description Praise About the Author The globalisation of psychiatry has helped shape the way suffering and recovery is experienced in Aceh, Ind...

Description About the Editor In this collection, public intellectuals and civil society activists discuss Singapore's public rhetoric about lib...

Description About the Author Immediately recognizable by their hong tou jin or red headscarves, Singapore's Samsui women-immigrants from the Sa...

Description About the Editors Remembering S R Nathan: A Mentor for All Seasons is a collection of essays commemorating the life of Singapore's ...

Description About the Author Rebuilding the Ancestral Village examines the relationship between one group of Singaporean Chinese and their ance...

Description About the Author A co-publication with the National Library Board, Singapore. The founding of Singapore has typically been attribut...

Description About the Author The history of communism in Malaya (including Singapore) almost coincided with the rise and fall of communism worl...

Description The complex field of analytical chemistry requires knowledge and application of the fundamental principles of numerical calculation...

Description About the Authors Sample Chapter(s)Chapter 1: Antonie van Leeuwenhoek (1632-1723): The First Microbiologist (523 KB) Pasteurizatio...

Description About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...

Description Praise About the Author Photography in Southeast Asia: A Survey is a comprehensive attempt to map the emergence and trajectories of...

Description About the Author The world's population negotiates a multiplicity of naming systems. Some are compatible with the "normative" syste...

Description About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...

Description About the Authors This book is about the territorial dispute between Malaysia and Singapore over Pedra Branca, a small but strategi...

Description About the Editors Singapore's era of pluralism between the 1950s and 1970s was a time of extraordinary cultural, intellectual and p...

Description Praise About the Author The first and only account that tells the story from the Sepoy's perspective. The other accounts have the w...

Description About the Editors Our Lives to Live: Putting a Woman's Face to Change in Singapore explores and documents how women's roles, choice...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description About the Author Officially established in 1878, the natural history collection originally housed at the Raffles Museum now has mor...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description About the Author No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that c...