
More Daily Nonya Dishes: Heritage Recipes for Everyday Meals
Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...
View full detailsDescription About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...
View full detailsDescription About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...
View full detailsDescription About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...
View full detailsDescription About the Author This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1965 – the pivotal...
View full detailsDescription About the Author This book, which is co-published with the Preservation of Monuments Board, takes a fascinating look into the archi...
View full detailsDescription This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being l...
View full detailsDescription About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...
View full detailsDescription About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...
View full detailsDescription About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...
View full detailsDescription About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...
View full detailsDescription About the Author Out of Stock IndefinitelyMalay Etiquette teaches everything from performing a salam, washing before meals. appropr...
View full detailsDescription About the Author Japanese Etiquette delves in to details from bowing, sitting on tatami, drinking sake from a masu, coping with unf...
View full detailsDescription About the Author Indian Etiquette cover key aspects of the rich culture, from gift-giving, presenting a garland, eating with finger...
View full detailsDescription About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...
View full detailsDescription About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...
View full detailsDescription About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...
View full detailsDescription How does a nonya use a yam stalk to control the sexual powers of her wayward baba? Why are Baba children never given sugarcane to c...
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