Growing Up in a Nonya Kitchen : Asian Recipes from My Mother
Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...
View full detailsThere's something for everybody here: From books about travelling to books about self-awareness and mindfulness, to books that help you stay the course and meet your goals.
Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author While parenting may be one of life’s most rewarding experiences, it can also be a perplexing and heartbreaking jo...
View full detailsDescription Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...
View full detailsDescription About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...
View full detailsDescription About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...
View full detailsDescription About the Authors Written by subject matter experts and leading child psychologists from the Child Guidance Clinic of the Health Pr...
View full detailsDescription About the Authors Walking around an Asian wet market can be a fascinating experience, full of tantalising sights, sounds, smells an...
View full detailsDescription About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...
View full detailsDescription About the Author & Illustrator Keeping kids clean can be a struggle. With COVID-19, habits like handwashing are even more impo...
View full detailsDescription This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in tradi...
View full detailsDescription About the Author This book, based on a hugely successful course given to thousands of businesspeople, shows how anyone can speak wi...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author In 2020, Singapore, with the rest of the world was struck by the COVID-19 pandemic. It was a difficult time. Peo...
View full detailsDescription About the Author Get the Second Edition (2023) here! Mindfulness is the art of living in the present.It is a way of finding happine...
View full detailsDescription About the Author Written by subject matter experts and leading child psychologists from the Child Guidance Clinic of the Health Pro...
View full detailsDescription About the Authors Written by subject matter experts and leading child psychologists from the Child Guidance Clinic of the Health Pr...
View full detailsDescription About the Author Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromati...
View full detailsDescription About the Author Debbie Teoh's Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidd...
View full detailsDescription About the Author Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now al...
View full detailsDescription Gorgeously illustrated and thoughtfully structured, this book makes learning a breeze and a joy. This interactive and immersive pic...
View full detailsDescription About the Author In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting...
View full detailsDescription About the Author The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of...
View full detailsDescription About the Author In this companion volume to The Best of Chef Wan Volume 1, Malaysia’s Culinary Ambassador and Asia’s most recognis...
View full detailsDescription About the Author Malaysia’s Culinary Ambassador and Asia’s most notable chef, Chef Wan shares more than 60 of his favourite Asian r...
View full detailsDescription About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...
View full detailsDescription About the Author Written by subject matter experts and leading child psychologists from the Child Guidance Clinic of the Health Pro...
View full detailsDescription About the Author Written by subject matter experts and leading child psychologists from the Child Guidance Clinic of the Health Pro...
View full detailsDescription About the Author Written by subject matter experts and leading child psychologists from the Child Guidance Clinic of the Health Pro...
View full detailsDescription About the Author & Illustrator A heartwarming story about taking one’s first steps towards independence Little Mole is very eag...
View full detailsDescription About the Author Captain Lim provides insights into every aspect of air travel - informing passengers of all the hidden mysteries o...
View full detailsDescription About the Author & Illustrator Imaginary Friends is a collection of modern fables for adults based on the letters of the alphab...
View full detailsDescription About the Author Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Lit...
View full detailsDescription About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...
View full detailsDescription About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...
View full detailsDescription About the Author Written in an informative, yet simple-to-digest format, Bike Republic: The Essential Guide to Cycling in Singapore...
View full detailsDescription About the Author WILL is a child who has many friends. He shares with them and they share with him. WON’T is a child who doesn’t li...
View full detailsDescription In the first of a series of irresistible baked treats, Bake and Celebrate: Cookies is a collection of 40 cookie recipes put togethe...
View full detailsDescription About the Author The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and sui...
View full detailsDescription About the Author Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in...
View full detailsDescription Gorgeously illustrated and thoughtfully structured, this book makes learning a breeze and a joy. This interactive and immersive pic...
View full detailsDescription About the Author Christina’s family has a rich tradition in singing and as a young girl she was inspired to take up lessons, and to...
View full detailsDescription About the Author A stunning architectural & design book, featuring over 200 photographs of more than 20 timeless tropical homes...
View full detailsDescription About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...
View full detailsDescription About the Author A daring biography by one of Singapore’s most prominent entertainment personalities, Dr Loretta Chen, as she share...
View full detailsDescription About the Authors & Illustrator On their way to Rainbow’s Edge to seek the help of the Ray Keepers, Professor Plano, Zed and Ze...
View full detailsDescription About the Authors & Illustrator Lord Myopic is determined to cover Murktown in fog, and take control of its people. Only Profes...
View full detailsDescription About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...
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