Western Etiquette
Description About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...
View full detailsDescription About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...
View full detailsDescription About the Author This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1965 – the pivotal...
View full detailsDescription About the Author It is remarkable that no biography of Tan Kim Seng has been published until now considering that his imprint on 19...
View full detailsDescription Praise About the Author The first and only account that tells the story from the Sepoy's perspective. The other accounts have the w...
View full detailsDescription About the Author Out of Stock IndefinitelyMalay Etiquette teaches everything from performing a salam, washing before meals. appropr...
View full detailsDescription About the Author Japanese Etiquette delves in to details from bowing, sitting on tatami, drinking sake from a masu, coping with unf...
View full detailsDescription About the Author Indian Etiquette cover key aspects of the rich culture, from gift-giving, presenting a garland, eating with finger...
View full detailsDescription About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...
View full detailsDescription How does a nonya use a yam stalk to control the sexual powers of her wayward baba? Why are Baba children never given sugarcane to c...
View full detailsSynopsis Praise Author on YouTube Anil David was used to taking shortcuts. As a child he was a pathological liar. By the time he was 14, he had...
View full detailsDescription About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...
View full detailsDescription About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...
View full detailsDescription About the Author The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet pr...
View full detailsDescription About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...
View full detailsDescription About the Author John (Kay) Corner left home in 1960, aged 19. He would never see his father, E. J. H. Corner, again. Edred John He...
View full detailsDescription About the Author This pair of elegant, slip-cased volumes are devoted to Raffles’ second wife, Sophia (1786-1858), who wrote the fi...
View full detailsDescription Winner of Singapore Book Awards 2018, Book of the Year Robert Kuok is one of the most highly respected businessmen in Asia. But thi...
View full detailsDescription About the Author This collection of occasional reflections is a first by one of Singapore’s most distinguished poets. Exploring how...
View full detailsDescription Get a blast of the past! Savour old-time tastes such as the original roadside laksa and check out the hangouts of the good old days...
View full detailsDescription Singapore, 1920s: At the imposing gates of a grand mansion, a young bride from China comes to join a wealthy Teochew family ruled b...
View full detailsDescription About the Editor Written Country intriguingly reconstructs the history of modern Singapore through fifty defining moments from the ...
View full detailsDescription The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...
View full detailsDescription From the 1930s to 1965, discussions about modernisation, race and civic responsibility were as common as they are today. The youth ...
View full detailsDescription About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...
View full detailsDescription About the Author This book, which is co-published with the Preservation of Monuments Board, takes a fascinating look into the archi...
View full detailsDescription About the Author Shortlisted for Singapore Book Awards 2018, Best Illustrated Non-Fiction Title To the generation of Singapore resi...
View full detailsDescription Praise About the Author The Changi Murals are a priceless part of our war heritage, holding deep emotional value, not just for ex-p...
View full detailsDescription This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being l...
View full detailsDescription Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...
View full detailsDescription About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...
View full detailsDescription AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...
View full detailsDescription About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...
View full detailsDescription About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...
View full detailsDescription About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...
View full detailsDescription About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...
View full detailsDescription Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...
View full detailsDescription About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...
View full detailsDescription “Don’t be a coward. What are you afraid of? Never mind if people do not take favourably to what you have to share. Just be honest a...
View full detailsDescription About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...
View full detailsDescription About the Authors Mention the name “Sim Kee Boon” and it might draw blank stares, especially among the younger generation of Singa...
View full detailsDescription List of Contributors Royalties in aid of Tan Tock Seng Hospital Community Fund which supports needy patients post-discharge.Hawke...
View full detailsDescription About the Author Dick Lee, Quah Kim Song, Piyush Gupta, Noeleen Heyzer, William Wan, Richard Eu, Ang Swee Chai, Patrick Tseng, L...
View full detailsDescription About the Author What is Peranakan? Who is a Nonya? The author Katherine’s Peranakan roots can be traced back five or more generati...
View full detailsDescription About the Artist “A common trait of all my art works is that they are intricately detailed and tell stories, especially of my child...
View full detailsDescription About the Author This is a collection of Adrian Tan’s essays on what he cared for and felt was important to raise about Singapore, ...
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