How to Cook Everything Singaporean (Pre-order)
- About the Author
Currently taking preorders for this title, orders for this book are expected to be fulfilled by early November 2020.
For the first time ever, a comprehensive guide to Singaporean cuisine is available. Featuring over 1,000 recipes of familiar home-cooked and hawker favourites from the various ethnic groups, as well as contributions from some of Singapore’s most exciting chefs, cooks can find something to satisfy every palate—from simple comfort food to the more gastronomically adventurous. Compiled and tested by popular Singaporean food blogger Denise Fletcher, these authentic recipes are written in a casual and approachable style. Broken down into clear, easy-to-follow steps, even those new to Southeast Asian cuisine will find How to Cook Everything Singaporean an essential companion in the kitchen.
Size: 190mm x 250mm
Published: October 2020
“If you're looking for the most indispensable Singapore cookbook, this is it!”—Dr Leslie Tay, food blogger (ieatishootipost.sg) and author of Only the Best! The ieatishootipost Guide to Singapore's Shiokest Hawker Food
Denise Fletcher runs the food blog Singapore Shiok!, where she publishes the recipes she has been writing for over a decade. True to the cultural mix reflected in Singaporean cuisine, she is descended from a family of Chinese Peranakans and Portuguese and French Eurasians. A born-and-bred Singaporean, Fletcher is the mother of three boys and was previously the owner of a restaurant specialising in Eurasian and other Singaporean dishes. She is the author of two cookbooks, Quickies: Morning, Noon and Night (2009) and Mum’s Not Cooking: Favourite Singaporean Recipes for the Near Clueless or Plain Lazy (2012).