Food & Drinks

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description About the Author Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dea...

Description About the Author Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew with...

Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...

Description About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...

Description About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...

Description About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author Out of Stock IndefinitelyMalay Etiquette teaches everything from performing a salam, washing before meals. appropr...

Description About the Author Japanese Etiquette delves in to details from bowing, sitting on tatami, drinking sake from a masu, coping with unf...

Description About the Author Indian Etiquette cover key aspects of the rich culture, from gift-giving, presenting a garland, eating with finger...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...

Description About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...

Description About the Author The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet pr...

Description AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description List of Contributors Royalties in aid of Tan Tock Seng Hospital Community Fund which supports needy patients post-discharge.Hawke...