Want to learn how to cook everything and anything you can find in Singapore? You've come to the right place!
Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.
Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...
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Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...
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The Way of Kueh Nerdbaker About the Author Look inside The Way of Kueh Food writer, cooking instructor and author Christopher Tan is back wit...
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Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...
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Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...
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Description About the Author Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook ...
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Description About the Author Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a sh...
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Description About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...
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Description About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...
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Description About the Author This is not a cookbook. It is the story of a people. In the Malay Archipelago – encompassing Singapore, Malaysia...
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