Food & Drinks

Description Praise About the Author Look inside the book Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, loca...

Description Praise About the Author Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best Illustrated, No...

Description Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book   |   Get the E-...

Description Praise About the Author Look inside the book    |    Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook ...

Description Praise About the Author Look inside the book Combining favourite Asian ingredients with all-time classic bakes from around the wor...

Description Praise About the Author Look inside the book Constance Singam's love affair with food began with her mother's Keralan cooking. For ...

Description Praise About the Author Look inside the book   |   Get the E-book Featuring over 90 recipes with full coloured photos and written i...

Description About the Author & Chef Look inside the book  |   Get the E-book Scrap the notion that healthy is boring. Eat consciously, live...

Description Praise About the Author It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express t...

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author 这本著作集合了他的陶艺作品和厨艺秘方，他起伏的人生经验，他愿意无私帮助他人的善心。从这本书中，你将对他有更深入的认识，从他的分享中得到启发和激励。 This book which combines his ceramic cre...

Description Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...

Description About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...

Description About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description Praise About the Author Wendy Hutton's Singapore Food has been recognised as one of the most authoritative titles on the unique cul...

Description About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...

Description About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...

Description About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...

Description About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...

Description About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...

Description About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description About the Author No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that c...

Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even ...

Description About the Author Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food cre...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...

Description About the Author Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with ...

Description About the Authors Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide pr...

Description This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every d...

Description About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...

Description About the Author Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home ba...

Description About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...

Description About the Author Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an establishe...

Description About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...

Description About the Author From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another ...

Description About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...