
Wet Market to Table: A Modern Approach to Fruit and Vegetables
Description Praise About the Author Look inside the book Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, loca...
View full detailsWant to learn how to cook everything and anything you can find in Singapore? You've come to the right place!
Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.
Description Praise About the Author Look inside the book Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, loca...
View full detailsDescription Praise About the Author Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best Illustrated, No...
View full detailsDescription Praise About the Author Shortlisted for Best Book Cover Design for Singapore Book Awards 2016 Look inside the book | Get the E-...
View full detailsDescription Praise About the Author Look inside the book | Get the E-book Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook ...
View full detailsDescription Praise About the Author Look inside the book Combining favourite Asian ingredients with all-time classic bakes from around the wor...
View full detailsDescription Praise About the Author Look inside the book Constance Singam's love affair with food began with her mother's Keralan cooking. For ...
View full detailsDescription Praise About the Author Look inside the book | Get the E-book Featuring over 90 recipes with full coloured photos and written i...
View full detailsDescription About the Author & Chef Look inside the book | Get the E-book Scrap the notion that healthy is boring. Eat consciously, live...
View full detailsDescription Praise About the Author It is said that the soul of the home is the kitchen. And indeed, food is often how our loved ones express t...
View full detailsDescription The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author 这本著作集合了他的陶艺作品和厨艺秘方,他起伏的人生经验,他愿意无私帮助他人的善心。从这本书中,你将对他有更深入的认识,从他的分享中得到启发和激励。 This book which combines his ceramic cre...
View full detailsDescription Praise About the Author Over 60 recipes of Peranakan classics, such as Nyonya laksa, ayam buah keluak, itek tim and sugee butter c...
View full detailsDescription About the Author A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as...
View full detailsDescription About the Author Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh crea...
View full detailsDescription About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...
View full detailsDescription Praise About the Author Wendy Hutton's Singapore Food has been recognised as one of the most authoritative titles on the unique cul...
View full detailsDescription About the Author Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today...
View full detailsDescription About the Author Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity ...
View full detailsDescription About the Author This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a ...
View full detailsDescription About the Author Cooking runs in the Leong family. Sam's late father was a renowned Cantonese chef and his mother used to run her o...
View full detailsDescription About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...
View full detailsDescription About the Author This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influ...
View full detailsDescription About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...
View full detailsDescription About the Author One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low ...
View full detailsDescription About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...
View full detailsDescription About the Author No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that c...
View full detailsDescription About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...
View full detailsDescription Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...
View full detailsDescription About the Author In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative...
View full detailsDescription About the Author Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even ...
View full detailsDescription About the Author Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food cre...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...
View full detailsDescription About the Author Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with ...
View full detailsDescription About the Authors Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide pr...
View full detailsDescription This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every d...
View full detailsDescription About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...
View full detailsDescription About the Author Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home ba...
View full detailsDescription About the Author Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn...
View full detailsDescription About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...
View full detailsDescription About the Author Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an establishe...
View full detailsDescription About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...
View full detailsDescription About the Author From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another ...
View full detailsDescription About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...
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