Food & Drinks

Description Praise About the Authors Look inside the book  |  Get the E-book Peranakan is the term given to descendants of early Chinese migran...

Description About the Authors Look inside the book  |   Get the E-book Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant...

Description Praise About the Author Look inside the book   |   Get the E-book Having turned 85 years old this year, Madam Choy has a collecti...

Description Praise About the Author & Illustrator Look inside the book   |   Get the E-book What do you do when you’re homesick for some Si...

Description About the Author Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Look inside the book  |   Get th...

Description Praise About the Authors Look inside the book   |   Get the E-book Growing up, Quentin and his five siblings—no matter what they we...

Description About the Authors Look inside the book  |   Get the E-book “Never cook when you are angry or grudging because the dishes will be bi...

Description About the Author Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be ...

Description About the Author Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety ...

Description Many of us have tasted Malay kuih and know how they look like, but do we know the stories behind the names and origins of the kuih ...

Description About the Author In this companion volume to The Best of Chef Wan Volume 1, Malaysia’s Culinary Ambassador and Asia’s most recognis...

Description Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients w...

Description About the Author The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of...

Description About the Author In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting...

Description Praise Thirty stories. Sustenance, soul and culinary journeys. Telltale Food features an astonishing variety of writings that are a...

Description For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A c...

Description Praise About the Author The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Mari...

Description About the Author This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singap...

Description About the Author Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromati...

Description About the Author Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occ...

Description About the Author Creative Baking: Macaron Basics is a companion title to Phay Shing’s first title, Creative Baking: Macarons, and i...

Description 造型雪纺蛋糕由畅销作家和创意烘焙师黄珊珊（Susanne Ng）创作并推广。她于2013年开始在烘焙界发亮，直到今天，还一直吸引和激发许多家庭烘焙师使用她的食谱，制作轻柔、蓬松，湿润和美味的雪纺蛋糕，也烘焙出各种款式和花样，别具乐趣和充满趣味的造型雪纺蛋糕。《创...

Description About the Author Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now al...

Description About the Author Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! W...

Description About the Author This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers...

Description About the Author Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, h...

Description This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in tradi...

Description The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean pa...

Description About the Author Look inside the bookEnjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, whi...

Description The Best of Singapore's Recipes: Everyday Favourites by Mrs Leong Yee Soo provides the answer to the question: What shall we eat t...

Description About the Author and Illustrator Nasi: When Rice Grains Cry tells the stories of 12 quintessentially Malay rice dishes, eaten and e...

Description About the Author An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on...

Description In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...

Description About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...

Description In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...

Description Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...