Chinese Heritage Cooking
Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsWant to learn how to cook everything and anything you can find in Singapore? You've come to the right place!
Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.
Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...
View full detailsDescription About the Author Chinese Etiquette prevents faux pas by teaching gift-giving, seating arrangements, communal dining and auspicious ...
View full detailsDescription About the Author Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-...
View full detailsDescription About the Author Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an establishe...
View full detailsDescription About the Author Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! W...
View full detailsDescription About the Author From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another ...
View full detailsDescription About the Author Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, h...
View full detailsDescription In the first of a series of irresistible baked treats, Bake and Celebrate: Cookies is a collection of 40 cookie recipes put togethe...
View full detailsDescription About the Author The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and sui...
View full detailsDescription About the Author Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, t...
View full detailsDescription About the Author Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 ...
View full detailsDescription About the Author Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in...
View full detailsDescription About the Author Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyony...
View full detailsDescription About the Author Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complica...
View full detailsDescription About the Author Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsen...
View full detailsDescription About the Author A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the executive chef behind the multip...
View full detailsDescription This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in tradi...
View full detailsDescription About the Author Sutekina Okashi means “lovely sweets” and this is talented baker Keiko Ishida’s follow-on book to her bestselling ...
View full detailsDescription The Peranakan Association Singapore Being Baba presents selected articles on Peranakan culture through the eyes of contributors to ...
View full detailsDescription About the Author A unique collection of iconic dishes from the Straits-born community, including Eurasians, Chetti Melakans, Indone...
View full detailsDescription About the Author Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian k...
View full detailsDescription A visual guide to the country's delicious street foodOn the hunt for the ultimate food experience in Singapore? This guide to the c...
View full detailsDescription The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean pa...
View full detailsDescription About the Author & Illustrator Look inside the bookGavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's ...
View full detailsDescription List of Contributors Royalties in aid of Tan Tock Seng Hospital Community Fund which supports needy patients post-discharge.Hawke...
View full detailsDescription About the Author Look inside the book | Get the E-book With clear references and tips on how to get started in the kitchen and ...
View full details