Food & Drinks

Description Praise About the Author Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Hono...

Description Praise About the Author Interviews Book of the Year, 2020 Singapore Book AwardsWinner for the 2020 Singapore Book Awards (Best Illu...

Description Praise About the Author Look inside the book   |   Get the E-book Combining favourite Asian ingredients with all-time classic bakes...

Description About the Author Hawker food plays a key role in the culinary scene in Singapore. Where the best or latest hawker dishes are to be ...

Description About the Author Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety ...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with pan...

Description About the Author The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different...

Description About the Author It started out as a labour of love for her family, which grew to become a national phenomenon. Mrs Lee Chin Koon (...

Description About the Author 这本著作集合了他的陶艺作品和厨艺秘方，他起伏的人生经验，他愿意无私帮助他人的善心。从这本书中，你将对他有更深入的认识，从他的分享中得到启发和激励。 This book which combines his ceramic cre...

Description Praise About the Author Wendy Hutton's Singapore Food has been recognised as one of the most authoritative titles on the unique cul...

Description About the Author Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked p...

Description About the Author This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. D...

Description About the Author The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese imm...

Description About the Author First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic a...

Description Terry's mother cooked her way into the hearts of many and won many friends along the way. He also uses his God-given talent generou...

Description About the Author Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook ...

Description About the Author Benny Se Teo may be best known for his efforts to help troubled youths and people to reintegrate back into society...

Description About the Author Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pas...

Description About the Author A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi we...

Description About the Author Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favo...

Description About the Author Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Lit...

Description About the Author This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and i...

Description About the Author Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes tha...

Description About the Author There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In...

Description About the Author Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a sh...

Description About the Author My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. ...

Description About the Author The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet pr...

Description AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from S...

Description About the Author This is a food-centred travelogue and a recipe book! 0451 Mornings are for Mont Hin Gar explores regional Burmese ...

Description About the Author Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three n...

Description About the Author This is not a cookbook. It is the story of a people.  In the Malay Archipelago – encompassing Singapore, Malaysia...

Description About the Author Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harki...

Description About the Author More Daily Nonya Dishes adds to the collection of everyday dishes of the Babas and Nonyas documented in the author...

Description The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neigh...